Highland Park Scotch WhiskyHighland Park Scotch Whisky

Founded in 1798
Situated on the island of Orkney to the west of Kirkwall, HIghland Park is the most northerly distillery in the World. It was founded by Magnus Eunson in the late 18th century, one of many Orcadian smugglers and illicit Whisky producers who rebelled against the heavy excise duties imposed to finance the war with Napoleon. It is said that he used his position as church officer to conceal Whisky beneath the church pulpit.

The distillery was licensed in 1826 by Robert Borwick, whose son-in-law, the local Exciseman John Robertson, is generally credited with routing out the smugglers. Highland Park is one of the few distilleries to use hard water. Also unusual is the use of traditional floor maltings for germinating the barley, which is then dried over a fire of local aromatic heather peat. This is the source of the heathery smokiness that is characteristic of Highland Park Whiskies.

Whisky from Highland Park is released as single malts as well as sent over to Famous Grouse for blending. Core range of Highland Park is composed of 12, 18, 21, 25, 30, 40, 50 year old Whiskies and a Dark Origins bottling.

Whiskies are generally peat dominated with fruit and spice notes coming from the Sherry casks with coastal notes.

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Flavor Spiral™

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smoky
sherry
spicy
sweet
oak
berries
honey
caramel
fire
What does Highland Park taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Highland Park scotch whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Bottles from Highland Park