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Jigger
Get accurate measurements for perfectly balanced cocktails.
Store frequently used bottles, glassware, and tools within arm’s reach of your mixing area.
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Build a Better Bar
Setting up a great home bar doesn’t have to be complicated. This guide covers everything from essential tools and must-have bottles to basic cocktail techniques.
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5 key tips for a better bar
1. Bar Layout
Create a functional home bar with these tips for organizing bottles, tools, and garnishes while keeping everything within reach.
2. Essential Tools
Stock up on essential tools like jiggers and muddlers to craft perfectly balanced, flavorful drinks every time!
3. Glassware
Discover the must-have glassware for your home bar, from rocks and highball glasses to coupe and martini, plus iconic extras!
4. Storage Tips
Learn how to store your spirits the right way to keep them tasting great and use them on time.
5. Bottle Rotation
Just like at a professional bar, rotating your stock helps you use up older bottles first so nothing goes to waste.
Must-have spirits
Budget-friendly mixers, trusted and approved by bartenders.
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The next-level spirits
For those looking to expand their palate.
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Expert choices
Top picks for the savvy drinker.
Buffalo Trace Kentucky Straight Bourbon Whiskey
750ml .
45% ABV
Why you'll love it
Buy with
Black
$27.99
Exclusive access
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points
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points
Get 10% Off the “Must-Have Spirits” Bundle
get the deal
Get 10% Off the “Must-Have Spirits” Bundle
get the deal
Master the mixing basics
Learn 5 key mixing techniques with these cocktails and level up your game.
Stir the perfect
Old Fashioned
Time
3 min
Difficulty
Easy
Glass
Rocks
Learn how to stir spirit-forward cocktails like a pro for the perfect balance of chilling and dilution without watering down your drink too much. Making an Old Fashioned is all about precision and control, giving you a smooth, balanced cocktail every time.
- 2 parts Bourbon
- 1/4 part Simple syrup
- 2 dashes Angostura bitters
Garnish: orange twist
Combine bourbon and syrup in a mixing glass with ice. Toss in two dashes of bitters and stir for about 20-30 seconds to chill and dilute it ever so slightly. Pour it over ice into a rocks glass, then finish it off with an orange twist for garnish.
Use larger ice cubes to stir your cocktail for better chilling and less dilution. Bigger cubes melt slower, so your drink stays balanced and tasty without getting too watered down.
$29.99
Shake up a proper
Whiskey Sour
Time
5 min
Difficulty
Medium
Glass
Coupe
Learn to shake cocktails like a pro and perfect the balance of aeration and dilution for an amazing Whiskey Sour. Master the “dry shake” technique for smooth texture and creamy foam every time.
- 2 oz bourbon
- 3/4 oz freshly squeezed lemon juice
- 1/2 oz simple syrup
- 1 egg white
- 2-3 dashes Angostura bitters
Garnish: lemon peel
Combine bourbon, lemon juice, bitters, simple syrup, and egg white in a shaker. For the signature silky texture, start with a dry shake (no ice) to mix the egg white, then add ice and shake well to chill and dilute. Strain into the glass and garnish with a lemon peel.
Nail the perfect citrus balance in your Whiskey Sour by starting with fresh lemon juice and adjusting to taste. Too little makes it too sweet, too much makes it way too sour. The goal? A refreshing, well-balanced drink.
$62.99
Build the best
Tom Collins
Time
3-4 min
Difficulty
Easy
Glass
Highball
Master the effortless “build in glass” method—no shaking required. Learn to layer flavors directly in the serving glass and stir gently to mix the flavors without losing the fizz, making sure every sip is as refreshing as the first.
- 2 oz London Dry Gin
- 1 oz freshly squeezed lemon juice
- 1/2 oz simple syrup
- Club soda, to top
Garnish: lemon wheel, maraschino cherry
Pour the gin, lemon juice, and simple syrup into a highball glass. Add ice, top it off with club soda, and give it a quick, gentle stir. Finish it with a lemon wheel and a maraschino cherry for garnish.
Use a chilled glass and cold soda water to keep your drink crisp and refreshing. Go for large, clear ice cubes—they melt slower and stop your drink from watering down too fast. Gently stir to mix without losing the bubbles, keeping your drink perfectly fizzy.
$41.99
The perfectly-balanced
Negroni
Time
3-4 min
Difficulty
Easy
Glass
Rocks
Master the art of stirring multiple ingredients together. Learn how to balance bitterness, sweetness, and booze with precision, and develop the skill of measuring and achieving harmony through simple, foolproof ratios.
- 1 oz gin
- 1 oz Campari
- 1 oz sweet Vermouth
Garnish: orange peel
Pour the gin, Campari, and sweet Vermouth into a mixing glass with ice, and give it a good stir until it’s nice and chilled. Strain it into a rocks glass over a big ice cube, and finish it off with a twist of orange peel for garnish.
Tweak the classic 1:1:1 Negroni ratio to suit your taste. Add more gin for a stronger, drier profile, Vermouth for a sweeter, smoother sip, or Campari for bold, bitter intensity. Adjust by ½ oz at a time, tasting as you go. Balance is key, but it’s your call!
$41.99
Blend the smoothest
Frozen Daiquiri
Time
3-4 min
Difficulty
Easy
Glass
Rocks
Learn how to blend perfectly smooth frozen drinks, nail the right ice-to-liquid ratios for the perfect consistency, and master the art of making show-stopping tropical cocktails.
- 4 oz white rum
- 2 oz freshly squeezed lime juice
- 2 oz simple syrup
Garnish: 2 lime wheels
Toss all the ingredients into a blender with a cup and a half of ice. Blend it up until everything’s mixed. Pour into two coupe glasses and top each one with a lime wheel for garnish.
Nail the perfect frozen Daiquiri by starting with a 2:1 ice-to-liquid ratio. Too thin? Add more ice. Too thick? Splash in extra liquid. Blend in short bursts to check texture as you go, and avoid over-dilution by pouring as soon as the texture turns silky smooth.
$41.99
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