The Most Treasured Rums
Cheers to tropical liquid gold! Our handpicked selection of favorite rums celebrates the rich flavor, heritage, and versatility that make it a true gem in the world of spirits.


Golden sippers
Rums made for slow moments and rich indulgence.


Voted Best Rum in the World 4 years in a row, this crowd-pleaser elevates rum beyond younger, less refined options.


Made with pineapple yeast and matured at high altitudes, this blend includes rums aged 6-23 years—need we say more?


This sipping rum is aged 16 to 19 years in used charred oak barrels for a rich, well-balanced complexity that begs for a cigar pairing.

Giftable gems
No matter the occasion, these rums will shine!


A top-shelf rum that makes an impression with its thick, tapered-glass bottle, stunning label, wood stopper, gold cap, and raffia wrap.


After 30 years of aging in oak at high tropical humidity, the rum emerges smooth with a rich, dark red hue that is sure to catch attention.


Made in a distillery on an active volcano, naturally aged without sugar, and distilled with renewable energy—it’s a story in a bottle!

Limited edition treasures
A rare stash of rums worth savoring drop by drop.


Ten To One's first special cask finish release was finished in Oloroso Sherry casks - unique and super limited!


This special-edition bottle was made to help out local bars during the pandemic and comes with a one-of-a-kind label design.


This palate-blowing collector’s rum features a striking black-and-white photo of the 1990s Pacific Palisades by Elliott Erwitt on the label.

Mixing jewels
Versatile rums made to dazzle in cocktails.


This double-aged Dominican masterpiece is meticulously distilled for dryness to completely reinvent your cocktail game.


Their most awarded rum and a must-have for any aficionado. Its complex notes will stand out in any cocktail.


This blend of rare, hand-picked pot and column still rums, aged in Jamaica’s tropical climate, will take your cocktail to the next level.

Precious cocktails
Make your cocktail hour a tropical rum party.


Ingredients
- 2 oz light rum
- 1 oz freshly squeezed lime juice
- 3/4 oz demerara sugar syrup
How to make
Tips & Tricks



Ingredients
- 2 oz dark rum
- 1/2 oz freshly squeezed lime juice
- Ginger beer, to top (about 5 oz)
How to make
Tips & Tricks



Ingredients
- 1 1/2 oz white rum
- 3/4 oz orange curaçao
- 3/4 oz lime juice, freshly squeezed
- 1/2 oz orgeat almond syrup
- 1/2 oz dark rum
How to make
Tips & Tricks


Smartass Corner


