Craft the Perfect Cocktail
Learn to mix like a pro! From timeless classics to modern twists, we’ve got the most popular recipes, mixers, and tips to craft your perfect cocktail.


Classic Daytime Cocktails
Lively cocktails made for daytime delight.


Ingredients
- Celery salt
- 1 lemon wedge
- 1 lime wedge
- 2 oz Tito's Handmade Vodka
- 4 oz tomato juice
- 2 dashes Tabasco sauce
- 2 dashes Worcestershire sauce
- 1 pinch ground black pepper
- 1 pinch smoked paprika
How to make
Tips & Tricks



Ingredients
- 2 oz Ocho Plata Tequila
- 1/2 oz lime juice, freshly squeezed
- 4 oz chilled grapefruit soda
- A pinch of salt
How to make
Tips & Tricks



Ingredients
- 3 oz Prosecco
- 2 oz Aperol
- 1 oz club soda
How to make
Tips & Tricks


Balance in Cocktails
A great cocktail is all about balancing sweetness, bitterness, acidity, and aromatics. Here’s how to master the blend.
Balances sour and bitter flavors, adding depth and richness.
- Syrups: Simple syrup, honey syrup, agave nectar, maple syrup, grenadine
- Liqueurs: Cointreau, Grand Marnier, Amaretto, Chambord, St-Germain, Crème de Cassis
- Fruits: Muddled berries, pineapple juice, mango puree, passionfruit juice, pear nectar
- Other: Sweet vermouth, fortified wines (e.g., sherry, Port), coconut cream, orgeat

Cocktail too strong or sharp? Add sweetness to smooth things out. Maple syrup pairs beautifully with aged spirits, while agave syrup complements tequila and mezcal.
How much sweetness? Start small and taste as you go. Lighter spirits like gin or vodka might need a touch more sweetness to shine compared to bold-flavored spirits.
Adds complexity and ties flavors together, balancing sweetness.
- Cocktail bitters: Angostura, Peychaud’s, orange bitters, chocolate bitters
- Amari: Campari, Aperol, Fernet-Branca, Cynar, Montenegro, Amaro Nonino
- Herbal liqueurs: Chartreuse, Benedictine, Jägermeister
- Other: Coffee, cacao nibs, hops-infused syrups, grapefruit peel, gentian root

Cocktail too sweet? Add a few dashes of bitters for balance. Angostura pairs well with whiskey, while orange bitters brighten up gin or vodka.
Looking to enhance your spirit of choice? Pair gin with herbal liqueurs for a crisp edge, or match tequila with earthy amari like Cynar for a layered finish.
Adds brightness and contrast, cutting through sweetness and richness.
- Citrus juices: Lemon, lime, orange, grapefruit
- Vinegar-based shrubs: Apple cider vinegar shrub, berry shrub
- Fruits: Tart cherries, pineapple, cranberry, passionfruit
- Other: Kombucha, citrus soda

Cocktail feeling too rich? Lemon or lime juice brightens heavier spirits like Cognac or mezcal, while orange juice offers a softer contrast for vodka or gin cocktails.
Too much acidity? Use grapefruit juice or a vinegar-based shrub to add complexity without overwhelming the spirit.
Enhances the sensory experience through smell and visual appeal.
- Garnishes: Citrus peels (lemon, orange, grapefruit), fresh herbs (mint, basil, rosemary), edible flowers, chili slices
- Infusions: Smoked rosemary, toasted cinnamon sticks, vanilla pods, ginger slices
- Mists: Absinthe spray, orange blossom water, rose water, lavender spray
- Other: Grated nutmeg, star anise, dehydrated citrus wheels, cracked black pepper

Elevate the aroma! Citrus peels like orange or lemon add fresh bursts to drinks from vodka Martinis to Tequila-based Palomas.
What garnish works best? Herbal sprigs, like rosemary, bring out gin’s botanical essence, while smoked cinnamon highlights the deep caramel notes in rum.

Happy Hour Sips
Light, bright, and perfect for easygoing vibes.


Ingredients
- 2 oz Ketel One Vodka
- 1/2 oz Mr. Black Cold Brew Coffee Liqueur
- 1 oz freshly brewed espresso
- 1/4 oz simple syrup
How to make
Tips & Tricks



Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz Campari
- 1 oz sweet vermouth
How to make
Tips & Tricks



Ingredients
- 3-5 mint leaves
- 1/2 oz simple syrup
- 2 oz Flor de Caña 4 Year Extra Seco white rum
- 3/4 oz freshly squeezed lime juice
- Club soda
How to make
Tips & Tricks


Nightcaps
Deep, bold drinks for a smooth unwind.


Ingredients
- 1 ½ parts Courvoisier VSOP
- ¾ part lemon juice
- ¾ part triple sec
How to make
Tips & Tricks



Ingredients
- 2 parts Woodford Reserve Double Oaked Bourbon Whiskey
- 1/4 part simple syrup
- 2 dashes Angostura bitters
How to make
Tips & Tricks



Ingredients
- 2 1/2 oz Sipsmith London Dry Gin
- 1/2 oz Dolin Rouge Vermouth
- 1 dash orange bitters
How to make
Tips & Tricks


Bottled cocktails
Kickstart any gathering in seconds.


This bottled Old Fashioned features a palate-liberating blend of American rye whiskeys, Caribbean rum, organic ginger, and custom bitters.


A Kentucky Derby classic, now ready to gallop from the bottle to your glass in record time.


High West’s take on the classic Old Fashioned gets a barrel-aged twist—rich, balanced, and ready to pour straight from the bottle.


Classic Manhattan, reinvented. This twist-to-serve cocktail blends Glenlivet Single Malt with cherry, ginger, and techy brilliance.