WhistlePig

Founded in 2015
WhistlePig is a Vermont-based estate producer of their own Whiskies. However, as they are ramping up production, they still contract out to external sources for the majority of their spirits.

In 2007, aspiring Whiskey-maker Raj Bhakta bought the farm — he actually purchased a plot of land in Vermont lovingly named Whistle Pig Farm. He teamed up with master distiller Dave Pickerell — formerly of Maker’s Mark — to bring genuine Rye Whiskey back to the forefront of American Whiskies. It took a lot of time, patience, experimentation, and reinvestment, but they have grown to produce five award-winning core products and have experimented with a variety of finished wood special edition Whiskies too.

As Raj has been growing his business, he has been focused on the end goal of achieving true “estate production” — meaning EVERYTHING is done on site, from growing the grain and distilling the spirit to aging the Whiskey and bottling it for sale.

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Flavour Spiral™

About The Flavour Spiral

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caramel
spicy
rye
vanilla
mint
honey
butterscotch
oak
herbs
What does WhistlePig taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in WhistlePig american whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.