WhistlePig Liquid Death GraveStock Wheat Whiskey

A Spirited Resurrection

Unearth a truly distinctive spirit with WhistlePig GraveStock Limited Edition Wheat Whiskey, a morbidly delicious collaboration with Liquid Death. This isn't just whiskey; it's a one-of-a-kind experience meticulously crafted at the WhistlePig Farm in Vermont. At its heart, GraveStock is an American Wheat Whiskey, born from a high-wheat mash bill (85% Wheat, 15% WhistlePig Farm Rye) and initially aged in new American oak barrels. But its true character is forged in its "final resting place": custom-built, casket-shaped foeders, where it undergoes a unique finishing process. Finally, it's proofed down to 86 Proof with Liquid Death Mountain Water, ensuring a crisp, clean profile. The result is a surprisingly light and approachable whiskey, perfect for summer sipping, boasting notes of honeysuckle, biscotti, and sweet caramel.

WhistlePig is a Vermont-based estate producer of their own Whiskies. However, as they are ramping up production, they still contract out to external sources for the majority of their spirits.

In 2007, a band of dedicated Rye enthusiasts bought the farm — they actually purchased a plot of land in Vermont lovingly named Whistle Pig Farm. They teamed up with master distiller Dave Pickerell — formerly of Maker’s Mark — to bring genuine Rye Whiskey back to the forefront of American Whiskies. It took a lot of time, patience, experimentation, and reinvestment, but they have grown to produce five award-winning core products and have experimented with a variety of finished wood special edition Whiskies too.

As they have been growing his business, WhistlePig has been focused on the end goal of achieving true “estate production” — meaning EVERYTHING is done on site, from growing the grain and distilling the spirit to aging the Whiskey and bottling it for sale.