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WhistlePig is a Vermont-based estate producer of their own Whiskies. However, as they are ramping up production, they still contract out to external sources for the majority of their spirits.
In 2007, a band of dedicated Rye enthusiasts bought the farm — they actually purchased a plot of land in Vermont lovingly named Whistle Pig Farm. They teamed up with master distiller Dave Pickerell — formerly of Maker’s Mark — to bring genuine Rye Whiskey back to the forefront of American Whiskies. It took a lot of time, patience, experimentation, and reinvestment, but they have grown to produce five award-winning core products and have experimented with a variety of finished wood special edition Whiskies too.
As they have been growing his business, WhistlePig has been focused on the end goal of achieving true “estate production” — meaning EVERYTHING is done on site, from growing the grain and distilling the spirit to aging the Whiskey and bottling it for sale.