Your Best Whiskey Gift Yet
A monthly subscription to gold medal bourbons. Holiday Special: Save up to $200.
Learn more >Our mission was to create a high-quality peated blended Malt Scotch our Members would love - and they sure as hell do. It’s a collector’s wet dram sourced from the best Scottish distilleries whose names will follow us to the grave.
Corn Trooper 2020 United Craft Bourbon is a union of 7 of our favorite craft Bourbons from a journey across America. For us, it’s as much an incredible Whiskey as it is a map of memories and America itself.
Frérot Extra: second of its name, first of its extravagance, standing on two crucial pillars: terroir and age. We sourced Cognacs that were aged for long decades from the Grande Champagne cru and blended it into the most sophisticated Hors d’Age Spirit.
Frérot Assemblage de Crus is a sublime and sophisticated Cognac co-created by hundreds of Flaviar members through a crowd-tasting. It's a blend of Spirits originating from all 6 Cognac regions.
Simple in its nature - Rum, Rye Whiskey, Ginger & Bitters - yet utterly complex and delightful, this unique composition tickles the nose and loosens the lips.
HaiBall is a hard seltzer for Whisky lovers made with only real Whisky and premium sparkling water.
Larga Vida XO 2019 is a concoction patiently aged in oak barrels for a minimum of 15 and up to 24 years, and later finished in a myriad of Wine casks. It’s a marriage of 11 distinct Rums from 11specific Rum-making countries.
Shakmat 23 Year Old is a premium brandy originating from the birthplace of winemaking. It is an embodiment of Armenia’s two national treasures – Chess and Konyak.
Sephina is a craft Spirit blend of 56% V.S.O.P. Cognac and 44% Pineau Des Charentes fortified Wine inspired by one of the greatest periods in world history - The roaring Twenties - and produced at a family company located in the heart of the Cognac region in France.
Our Dram Team of flavour curators and Spirits experts keep their fingers on the Community’s pulse and search for the next big thing—sometimes employing the collective palate power of Flaviar Members with exclusive blending events or surveys.
We source top-shelf juices worldwide, experiment and fine-tune recipes, and carefully craft fresh takes on ancient Spirits, both respecting the traditions and subverting conventions.