The Best Brandy for 2025: Our Favorite Selections

ArArAt Brandy 5 Year is an Armenian brandy made from grapes grown in the volcanic soils near Mount Ararat. It ages for five years in traditional Caucasian oak casks and offers rich flavors that compare to many fine Cognacs, even though it is not from France.

Produced by Yerevan Brandy Company since 1887, this popular spirit uses small-batch copper pot stills and local yeast strains. It delivers a deep and complex profile shaped by centuries of winemaking tradition, making it a top choice among the best brandy options.

St-Rémy Signature Brandy comes from the heart of France’s Loire Valley and carries over 130 years of tradition. Crafted entirely in France, it uses a unique double maturation process in two types of oak casks to develop its spicy and lively character.

Created by Master Blender Cécile Roudaut, this brandy balances fresh fruit flavors with subtle spice. It works well neat or in cocktails, offering a classic taste that’s both rich and approachable.

Maison Delord’s Bas Armagnac 25 Year Old is a rare treasure from a family-run distillery with roots dating back to 1925. Aged over 25 years in traditional cellars, this Armagnac offers a rich experience crafted with passion and deep heritage.

Celebrated as one of the best brandy bottles ever, it’s hand-filled and wax-sealed for quality. If you want to taste a piece of French history with bold character, this is the one to choose.

Bodegas Torres has been crafting fine Spanish brandy since 1928, building on a family tradition of grape growing that dates back over a century. Torres 30 Jaime blends brandies averaging 30 years old, mainly from the Parellada grape, delivering rich and aromatic flavors that capture the best of Spain’s heritage.

This bottle is as impressive in design as it is in taste, featuring a unique twisted decanter and artistic packaging. A true collector’s item for those who appreciate quality and tradition in every sip.

Copper & Kings American Brandy hails from Butchertown, Louisville, a neighborhood known for its creative spirit and rich history. This brandy ages for a minimum of two years using a solera method, blending 90% bourbon-barrel-aged stock with 10% matured in new American oak.

The result is a bold and distinctive spirit that blurs the line between brandy and bourbon. It captures a unique American character with rich fruit notes and deep oak influence, perfect for those looking to explore something different.

Yerevan Brandy Company has been crafting Armenian brandies since 1887, using grapes grown in volcanic soils near Mount Ararat. This region’s unique climate and terrain create brandies full of character and depth. The ArArAt Akhtamar 10 Year Old honors a local love story, inspired by the legend of Princess Tamar and her lost lover.

This brandy ages in specially made casks to capture rich spice and warmth. It reflects both the history and passion of Armenia, offering a taste that’s deeply connected to its roots.

Chateau de Lacquy is one of the oldest family-run Armagnac estates, with a history dating back to 1711. Located in Gascony, southwest France, the estate produces all its Armagnac from its own vineyards, aging it naturally in French oak barrels without additives.

Their Référence Armagnac offers rich aromas of ripe grape, cinnamon, and candied fruit. On the palate, expect hints of vanilla, wildflowers, and fresh prunes, leading to a long, refined finish that captures the essence of this historic region.

After selling WhistlePig, Raj Bhakta discovered a cellar filled with rare Armagnacs distilled between 1868 and 1970, inspiring the creation of Bhakta Spirits. The Bhakta 27-07 Brandy blends Calvados and Armagnac, averaging 18 years old, finished uniquely in Islay Whisky casks.

This blend leans heavily on Calvados, with Armagnac adding depth and a hint of smoky Islay influence. The result is a rich, complex brandy that offers autumnal fruit notes and a subtle touch of peat.

Singani 63 is Bolivia’s national spirit, made from Muscat d’Alexandria grapes grown at high altitudes for nearly 500 years. Distilled by Casa Real using traditional methods, it’s an un-aged brandy or Eau de Vie with a unique and fresh flavor.

Filmmaker Steven Soderbergh helped introduce Singani 63 to the global market, championing this distinctive spirit as something truly different from typical brandies. It’s a taste of Bolivian heritage in every sip.

Black Dirt Distillery in New York turns local apples, corn, and rye into spirits that reflect the region’s rich heritage. Their Apple Jack Brandy comes from 100% Jonagold apples, honoring the area's pre-prohibition distilling traditions.

Aged over four years in new charred American oak barrels, this 100-proof brandy offers flavors of baked apple and caramel with a balanced finish. It’s a bold taste of New York’s history in every glass.