EXPLORE agave spirits

The Agave
A-Listers

Discover our collection of tequila and mezcal crowd favorites! These bottles bring Mexican authenticity to quiet moments, wild fiestas, and everything in between.

EXPLORE agave spirits
Champions of American Whiskey
Perfect for sipping

The authentic sippers

Savor authenticity and heritage in every sip.

The authentic gifts

Give a gift straight from the heart—of agave.

The icebreakers

Turn every gathering into a fiesta of wows.

The authentic mixers

Become the center of attention at any event.

Shake, Stir, Sip

Turn every cocktail hour into a vibrant fiesta.

Classic Margarita Fortaleza Blanco Tequila
Classic Margarita
Time 4-5 min
Difficulty Medium
Glass Rocks

Ingredients

  • 2 oz Tequila Blanco
  • 1/2 oz orange liqueur (Triple Sec, Cointreau or Grand Mariner)
  • 1 oz lime juice, freshly squeezed
  • 1/2 oz agave syrup
Garnish: lime wheel, kosher salt (optional)

Add tequila, orange liqueur, lime juice, and a splash of agave syrup to a shaker with ice. Shake well until chilled, then strain into a rocks glass over fresh ice. Garnish with a lime wheel and a salted rim if you’d like!

The right orange liqueur can take your margarita to the next level. Triple Sec is sweet, simple, and budget-friendly. Cointreau offers a smooth, crisp orange flavor for a classic taste. Grand Marnier blends orange and Cognac for added richness.
Fortaleza Blanco Tequila
$106.99
Paloma Espolòn Reposado Tequila
Paloma
Time 2-3 min
Difficulty Easy
Glass Highball

Ingredients

  • 2 oz Tequila Reposado
  • 1/2 oz lime juice, freshly squeezed
  • 4 oz chilled grapefruit soda
  • A pinch of salt
Garnish: lime wheel

Add tequila, lime juice, and a pinch of salt to your glass. Fill it up with ice, then pour in the grapefruit soda while giving it a gentle stir to mix everything together. Top with a lime wheel, and you’re all set!

Swap tequila for mezcal for a smoky twist! Mezcal’s bold, earthy flavor pairs perfectly with citrusy grapefruit soda, adding depth to this simple cocktail. Take it further by rimming the glass with sal de gusano (worm salt) for an earthy, spicy kick!
Espolòn Reposado Tequila
$27.55
Mezcal Mule Montelobos Espadín Mezcal
Mezcal Mule
Time 4-5 min
Difficulty Medium
Glass Copper mug

Ingredients

  • 2 oz Mezcal
  • 1 1/2 lime juice, freshly squeezed
  • Chilled ginger beer (to top)
Garnish: lime wedge, mint sprig

Fill a shaker with ice, add mezcal and lime juice. Give it a good shake until it’s nice and cold. Pour into a copper mug filled with ice, top with ginger beer, stir it all together, and garnish with a lime wedge and a little mint sprig.

Upgrade your recipe with a high-quality, spicy ginger beer to complement the smoky mezcal and add a zesty kick. If you like a touch of sweetness, add a splash of agave syrup to balance the flavors.
Montelobos Espadín Mezcal
$29.60
Smartass Corner

Smartass Corner

The difference between tequila and mezcal
The difference between tequila and mezcal
In contrast to tequila, which is made by steaming the heart of the blue agave plant in above-ground autoclave ovens, mezcal derives its distinctive smoky flavor from a more traditional method. The heart of the agave plant is roasted in a pit oven before fermentation, giving mezcal its unique taste.
From volcano to glass
From volcano to glass
Tequila's heart, the Weber Blue agave, thrives in Jalisco's mineral-rich volcanic soil, giving it its unique flavor. After 5-7 years of growth under the sun, the plant matures, forming its sweet, starchy core, the piña, which is then harvested by skilled jimadores..
The spirit of Oaxaca
The spirit of Oaxaca
While mezcal is produced all across Mexico, most of the mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make mezcal.
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