YOU’RE TRACKING

Cask #001

TIME UNTIL BOTTLING
5
Months
25
Days

You’re stepping into the most exciting part of your Rye’s journey — when 7 years of patience, oak, and time finally begin to bear fruit.

Cask coop

Cask’s journey chapters

Chapter 1
May 2018 - June 2025
You joined your whiskey’s journey

Every whiskey begins as a clear, grain-distilled spirit called new make. Understanding this raw form is key to appreciating its full journey.

Includes: 2× 1.5 oz vials of new make Rye from the same mash bill

Chapter 2
August 2025
First feedback on your Rye

Get an early read from the distillers on how your barrel is evolving. This stage sets the tone for its final year of maturation.

Includes: Progress update from the distillers

Chapter 3
October 2025
Glass
Understanding strength & proof

Learn what cask strength is, how proofing works, and how your distiller will shape the final flavor through expert techniques.

Includes: Education update on proofing process

Chapter 4
December 2025
Your first aged sample

Taste how far your Rye has come—experience your first real sip of what time, oak, patience, and expert craft have created.

Includes: 2× 1.5 oz vials of aging Rye from your cask

Chapter 5
January 2026
Voting on the cask finish

Explore different finishing casks and vote on which one your Rye enters next, directly shaping its unique final character.

Includes: Voting rights on finishing cask

Chapter 6
May 2026
It’s your Rye bottling time

The final stretch is here—discover how the bottling process works and find out when your 8YO Rye whiskey will be ready to enjoy.

Includes: Details on the bottling process and shipping timeline

Chapter 7
June 2026
Hand
Your whiskey is on its way

After years of aging, your two bottles of 8YO Rye are finally ready. One to open, one to keep—each filled with whiskey that exists nowhere else.

Includes: 2× 750 ml bottles of your 8YO Rye

Divider

It all starts with grain

Chapter content

This Rye’s story begins as a clear spirit, also known as new make, distilled from 100% rye grain, known for its bold spice and dry finish. Like most clear spirits, it was crafted using column distillation, a method that preserves the grain’s intensity while refining the raw alcohol into a clean, high-proof base.

That spirit was then laid to rest in American Oak for 7 years, gaining structure, depth, and complexity. Now in New York, it will finish in local wine casks, adding balance and a final hometown signature.

Inside our warehouse:

Chapter content
Avg. Temperature:
65°F
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Avg. Humidity:
55%
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Avg. Angel’s Share:
2,8%

Meet your private whiskey guides

smartass title
What is
New make
Unaged whiskey - straight from the still and not yet touched by the barrel. It’s clear, high-proof, and packed with raw grain character.
What is
Fresh fill
Newly distilled spirit poured into a barrel to begin aging. Clear, high-proof, and full of potential.
What is
Mash bill
The grain recipe used to make whiskey. In Rye, it’s usually a mix of rye, corn, and malted barley—each adding its own flavor.
What is
Mash bill balance
The grain recipe sets the tone—more rye for spice, more corn for sweetness. That balance defines the Rye’s core personality.
What is
Barrel entry proof
The spirit’s strength when it hits the cask. Higher proof pulls more from the oak, lower proof brings a gentler touch. It shapes everything that follows.
Now
It’s time to taste!
You’ve met us, learned where your Rye comes from, and picked up the basics. Now comes the best part—your first try.
Joe & Steve
TAKE THE FIRST SIP
Chapter content

Ready to taste?

To really experience it, you’ve got to be in the moment. So before we dive into tasting notes and flavor talk—do you have your vial ready, glass in hand, and a moment to enjoy it?

Chapter content

Take a sip and journey back to where your Rye began

You received 2 vials—one to try now, and one to save for later. When your next samples arrive, you’ll be able to compare how the flavor has evolved.

Before barrels, before time—this is the exact same way how your Rye started it's journey. Distilled from at least 95% rye grain mash bill, this new make spirit is raw, fiery, and full of potential. No aging, no influence—just spirit, grain, and craft.

Sticker
From still to glass, this is your first true taste of what Rye really is.
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What did you taste?

Every new make tells a different story. What stood out to you in your first sip?

Keeper’s feedback:

We’re tasting pure grain character—cracked rye, a touch of orchard fruit, and that unmistakable new make fire. It’s raw, punchy, and full of promise. Exactly what we want before the barrel starts telling its side of the story.

- Joe

How your cask is developing

The char never lies
The char never lies

After 7 years in American Oak, your Rye has drawn deep, bold flavors from the barrel’s char. Think rich vanilla, warm spice, and a touch of smoke. This foundation has set the tone for a whiskey with real character.

Flavor on the move
Flavor on the move

Years of seasonal shifts have pushed the spirit in and out of the oak, unlocking color, texture, and layered complexity. What began as subtle notes has now evolved into a rich, balanced profile.

Oak has shaped the spirit
Oak has shaped the spirit

Time and tannins have done their job. The once-edgy grain notes have mellowed into a smooth, integrated sip with a rounded mouthfeel.

Structure takes hold
Structure takes hold

After 7 years, the spirit is no longer just developing but it's maturing. These final stretches in the cask will refine rather than reinvent, giving it the polish it deserves before bottling.

Inside our warehouse:

Chapter content
Avg. Temperature:
64°F
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Avg. Humidity:
55%
Chapter content
Avg. Angel’s Share:
2,7%

Early distiller impressions

You can really taste the time now. After 7 years, it’s not just about potential anymore. This Rye has structure, a steady oak presence, and that calm, integrated spice we look for at this stage.

You can really taste the time now. After 7 years, it’s not just about potential anymore. This Rye has structure, a steady oak presence, and that calm, integrated spice we look for at this stage.

Exactly. The spice has mellowed beautifully, and the wood’s in a really nice place. There’s a rounded richness now, with depth and balance that only come with time.

Exactly. The spice has mellowed beautifully, and the wood’s in a really nice place. There’s a rounded richness now, with depth and balance that only come with time.

Yup. Quiet confidence. It’s holding together just how we’d hoped.

Yup. Quiet confidence. It’s holding together just how we’d hoped.

smartass title
What is
Flavor integration
When a spirit starts to mature, the flavors begin to blend smoothly. No harsh notes, no flavor dominating. That balance? It’s called integration.
What is
What is tannin?
Tannins are natural compounds in oak. They add structure, a dry touch on the finish, and help round out sharp flavors over time.
What is
Barrel breathing
Barrels aren’t airtight. As temperatures change, the spirit expands into the wood and then pulls back out, drawing color and flavor in a cycle known as “barrel breathing.
What is
Flavor layering
The grain recipe sets the tone. More rye brings spice, while more corn adds sweetness. That balance defines the Rye’s core personality.
What is
Micro-shift
The spirit’s strength when it hits the cask. Higher proof pulls more from the oak, lower proof brings a gentler touch. It shapes everything that follows.
The patience of
Seven years
You won't see fireworks in month two—and honestly, not even in year two. But after seven years of quiet transformation, the real show is about to begin. Every subtle cue the spirit has picked up over these years is now converging, ready to define its grand finale. We've nurtured it this far, and now we approach crucial last year.
Joe & Steve
SEE WHY THE LITTLE THINGS MATTER

Why small changes matter

Chapter content

The barrel never rushes and neither should we. 7 years is a long period and every day, something shifts. A bit more color, a softer edge, a warmer aroma. In whiskey, small changes don’t just matter but they define the final pour.

Compared to other barrels at this age, yours is showing slightly more sweetness and a faster mellow.

Border

What stuck with you in this chapter?

You’ve just peeked inside the barrel—literally. Which part of this chapter left the biggest impression on you?

Keeper’s feedback:

If it seems like a lot of quiet magic’s happening behind the scenes… you’re right. These are the building blocks of boldness. They may not shout but they never miss.

Proof in progress

Chapter content

Your Rye has aged beautifully. Now it’s time to talk strength. This is where we start thinking about how much power the final pour will pack.

Right now, your spirit is still at cask strength - untouched, uncut, and bold. From here, it’s up to your distillers to decide how (and if) they’ll proof it down.

What’s happening inside the barrel? The alcohol is slowly shifting, evaporating slightly, mingling deeper with the oak, and becoming more refined. You’re no longer just aging, you’re preparing for the finish line.

Inside our warehouse:

Chapter content
Avg. Temperature:
65°F
Chapter content
Avg. Humidity:
54%
Chapter content
Avg. Angel’s Share:
2,7%
Even small shifts in humidity, can lower the spirit’s strength. That’s why the environment matters more than ever.

News from your distillers

People always ask why we don’t just bottle everything at cask strength. The truth? Not every whiskey benefits from staying that bold. At full proof, some notes can overpower others. Too much heat, not enough nuance.That’s where proofing comes in. A few drops of water can open up the spirit, mellow the sharp edges, and let hidden flavors shine through. It’s not about watering it down, it’s about letting the whiskey breathe and find balance.

People always ask why we don’t just bottle everything at cask strength. The truth? Not every whiskey benefits from staying that bold. At full proof, some notes can overpower others. Too much heat, not enough nuance.

That’s where proofing comes in. A few drops of water can open up the spirit, mellow the sharp edges, and let hidden flavors shine through. It’s not about watering it down, it’s about letting the whiskey breathe and find balance.

smartass title
What is
Proof?
A measure of alcohol strength. In the U.S., proof is twice the ABV (alcohol by volume). So 120 proof = 60% ABV.
What is
Proofing?
The process of adding water to lower alcohol content. It softens the burn and can open up flavors.
What is
The sweet spot?
The ideal strength where flavor, mouthfeel, and aroma come into perfect balance. Not too hot, not too soft - just right.
What is
Cask strength?
Whiskey straight from the barrel - no water added. Pure, high-proof, and full of character.
Why not
Always bottle at cask strengths?
Not every spirit shines at full power. Proofing helps control balance, mouthfeel, and drinkability.
What
Cask strength really means
It’s not just about high ABV. It’s how bold your whiskey feels, how intense the flavor hits, and how much of the barrel shows through.
WHAT ABOUT MY RYE

What cask strength really means to your Rye

Chapter content

You’ve tasted your Rye in its rawest form, as New Make. What comes next is a whole new beast: straight from the barrel, uncut, and matured. This is cask strength.

Every cask strength pour is different. The barrel, the climate, and the grain all play a role. That’s why this stage is key: we’re watching, measuring, and preparing to decide how strong your Rye should stay.

Border

What’s your style?

When it comes to whiskey strength, what do you usually go for?

Keeper’s feedback:

No wrong answers here. Some folks want full fire, others want finesse. That’s why we’re taking our time to get the strength just right.

You’ll get the chance to taste how we did in the next chapter, when you receive new samples straight from the cask.

Want in on the next cask?

Don’t miss your chance to join the Cask Co-Op Collective!
Explore the rest of the rack:
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Bottling:
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Cask #002
6 MONTHS UNTIL BOTTLING
Distilled
JUNE 2018
Bottling:
JUNE 2026
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Cask #003
7 MONTHS UNTIL BOTTLING
Distilled
JULY 2018
Bottling:
JULY 2026
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Cask #004
7 MONTHS UNTIL BOTTLING
Distilled
JULY 2018
Bottling:
JULY 2026
Bottom tag

Got Questions?

What is this page?

This is your dashboard for tracking the progress of your Cask Co-Op cask. From warehouse updates to flavor evolution, this is where your whiskey journey unfolds.

What will I find here?

You’ll find regular updates on your cask’s aging process, tasting milestones, behind-the-scenes content, and more. It's also where we'll share key dates, progress chapters, and interactive opportunities like voting on the cask finish.

How often is this page updated?

We update the page whenever there’s meaningful progress with your cask—such as a new aging milestone, tasting sample, or important production decision. Expect updates every few months.

Will I be notified when there’s a new update?

Yes! We’ll send you an email whenever there’s a major update or new content available on the page—so you’re always in the loop.

When will I get my shipments?

  • Month 1: Welcome kit + new-make spirit
  • Month 6: 2 vials from the aging cask
  • Month 12: Final delivery—2 full-size bottles of 8YO Rye

Will I be notified before my whiskey is shipped?

Yes. Before each shipment—whether it’s a sample vial or your final bottles—we’ll email you to confirm your shipping address. You’ll have time to make any updates if needed. Once your package is on the way, we’ll follow up with tracking info.

Will my bottles be numbered?

Yes. Each of your two 8YO Rye bottles will be individually numbered for authenticity and traceability. They’re exclusive to your Collective and your cask.

What do I get with the included Flaviar Black Membership?

Your Flaviar Black membership unlocks an elevated experience for serious spirits lovers, including:

  • Up to 40% off full-size bottles and special pricing on Tasting Boxes
  • Free shipping on select products
  • Early access to limited releases—like Flaviar Originals, presales, and exclusive collabs
  • Access to the world's most exceptional spirits inside The Vault

It’s everything you’d expect from a premium membership, included at no extra cost.

Can I cancel or get a refund after joining the Collective?

You can cancel your order and get a full refund within 3 days of purchase—no questions asked.

After that, we’re unable to offer refunds or cancellations due to the limited nature of the product and the personalized elements involved—each spot in the Collective is reserved just for you, and once the journey begins, your cask is already in motion.

What if I need to change my address?

No worries—just reach out to our customer support team and we’ll get things sorted for you.

What exactly did I purchase when I joined the Collective?

Participation in this cask co-ownership program represents a pre-order of the specified items. By joining, you acknowledged that you are purchasing the right to receive the outlined products, which will be delivered within a 12-month period. This is not a financial investment or security, and does not confer any legal ownership of the cask or its contents beyond the agreed-upon final goods.

Do you deliver where I live? 

Currently, our services are available in all US states, except AL, AK, AR, DE, HI, MS, SD, UT, and WV.

Our services are currently unavailable in Canada, Guam, Puerto Rico, and overseas US military bases.

Furthermore, our vendors are unable to ship to PO Boxes, APO/FPO/DPO (AE/AP/AA) addresses, courier depots, and mail forwarding services.

What sets Flaviar apart as a unique whiskey club?

Flaviar has a wealth of experience with over 12 years in the industry and hundreds of thousands of satisfied members worldwide.

We leverage our industry connections to provide our members with excellent deals on popular brands and grant them exclusive access to collectible, rare, and hard-to-find spirits.