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SIA Scotch Whisky
Founded in 2012
Carin Luna-Ostaseski was a web designer turned Whisky lover. Training as a bartender, she consulted experts, and set out to create her own brand.
After launching her Kickstarter campaign in 2012 she raised more than $45,000 to launch her dream. SIA Scotch Whisky was born as a perfect tribute to craft Whisky in the modern era.
SIA Scotch is a blend of Speyside and Highland Single Malts with a touch of Islay added in for a bit of depth and character.
With its distinctive notes and dark honey-gold color, the magic combination of specific Spirits ages remains their trade secret.
SIA has received several reviews and awards, winning Double Gold at the SFWSC and scoring above 90 pts with Wine Enthusiast and "Outstanding!" with Whisky Advocate.
After launching her Kickstarter campaign in 2012 she raised more than $45,000 to launch her dream. SIA Scotch Whisky was born as a perfect tribute to craft Whisky in the modern era.
SIA Scotch is a blend of Speyside and Highland Single Malts with a touch of Islay added in for a bit of depth and character.
With its distinctive notes and dark honey-gold color, the magic combination of specific Spirits ages remains their trade secret.
SIA has received several reviews and awards, winning Double Gold at the SFWSC and scoring above 90 pts with Wine Enthusiast and "Outstanding!" with Whisky Advocate.
Flavor Spiral™
About The Flavor Spiral
orange
mandarin
vanilla
smoky
toasted bread
toasted
clove
walnuts
zesty
What does SIA taste like?
The Flavor Spiral™ shows the most common flavours that you'll taste in SIA scotch whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavours that you'll taste in SIA scotch whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
