Deer, Bear & Moose Arran 1996

Name: Deer, Bear & Moose Arran 1996
Brand: Deer, Bear & Moose
Rating: 9.4 (4 reviews)

(0.7l, 51.5%)

9.4/10 (30 votes)

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About

There is still magic in the world.

Deer, Bear & Moose visited a small Scottish island where magic thrives anew. The island is named Arran and the magic we speak of is Arran Whisky.

The island features every Celtic facet Scotland is known for: from mountains to lowlands, beguiling castles, lochs, glens and, of course, its very own world-renowned distillery. The Arran stills were first fired in 1995, but don’t let their youth fool you as they've embraced and fully mastered the heritage. Their Whisky is pure, strong and true. ï»¿â â (We're sure Arran wouldn't mind sharing a cask for a pretty penny, but if you fancy a sip from one of their finest vintages without breaking a sweat, here's your chance.)ï»¿â â

Deer, Bear & Moose Arran 1996 is an enchanting vintage. It's 19 years old, only a year younger than the distillery, and exactly as the Arran Druids made it—straight from the cask, non-chill-filtered and with no added colouring. Sweet and fruity, with notes of peach, it’s a dram with a soft, but strong presence. A truly spellbinding find.

Category

Scotch
Style

Single Malt Scotch Whisky
Region

Islands
Country

Scotland
Alcohol

51.5%
Distillery

Arran
Age

19 Year Old
Chill Filtered?

No
Cask Number

1381
Single Cask?

Yes

Flavor Spiral™

About The Flavor Spiral

peach

apricot

sweet

almonds

caramel

rancio

tannic

oak

sherry

What does Deer, Bear & Moose Arran 1996 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Arran 1996 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Dog Dogson's

Smartass
Corner

Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Color Amontillado sherry.

Nose / Aroma / Smell
Sweet and aromatic nose, dried apricot, peach, and vanilla.

Flavor / Taste / Palate
Sweet, sweet apricot, peach, some plum jam, almonds, apple, caramel, rancio, oak, and light smoke.

Finish
Intense, sweet, tannic and walnutty.

Flavour spiral
Sweet, apricot, peach, almonds, caramel, rancio, oak, tannic