Glendalough Poitin 40

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Glendalough Poitin 40
Glendalough Poitin is made from sugar beet and malted barley. The mash must ferment for 72 hours to achieve a high alcohol content. It is matured in virgin Irish oak casks. Using the old recipes passed down through generations for over fourteen centuries, this true Irish spirit is a real living fossil in the spirits World!

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