Bladnoch
Distillery
Founded in 1817
The Galloway region of southern Scotland, is a penninsula that reaches out into the Irish Sea, toward Belfast. It is a jagged mix of hard bedrock and forest land, protected by landmass from the more fierce Atlantic storms. Bladnoch Distillery is here, about five miles south of Route A75, where it crosses the River Cree.

The story of Bladnoch is one of our favorite stories. It was originally founded in 1817, by brothers John and Thomas McClelland. For they day, they enjoyed quite a bit of success, and by 1845 they had grown to twenty full-time workers, in addition to the tradesmen contractors who maintained the facilities.

They enlarged everything once again in 1878, and attached more land in order to grow their own barley for the mash. In the 1890s a series of what they simply describe as "misfortunes" occurred.

But we can guess at much of it -- there was a barley shortage at the time, excise taxes were increased, and this period was the begining of the temperence movement in much of the western world.

But the little shop managed to hang on, even as several other neighboring distilleries were forced to close. They sold the business in 1911 to William Dunville & Co., who operated the business until 1937. World War II came and the business was mothballed.

In 1957 it reopened again, changing ownership every few years or so. Then, the famous Bell's Blended Whisky Company bought and modernized everything, but then quickly mothballed all that work once again.

Then, Irishman Raymond Armstrong was walking down the road on holiday, and found the closed shop in 1994. He acquired rights to the property, and spent several years finding old parts and equipment. But it officially reopened once again in 2000, as an operation of Co-Ordinated Development Services.

The business went into liquidation in 2014, and Australian yoghurt mogul David Prior snapped it up. He is investing his personal fortune, installing new vats and stills, and plans to return once again to full production in 2017.

With the current two-still set-up, Bladnoch has a capacity of about 36k liters per week. When David Prior is done with the revamp early next year, production capacity should be doubled -- instantly launching this small shop into the top tier of Whisky production in Scotland. Not bad for a yoghurt guy, right?

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Flavour Spiral™

About The Flavour Spiral

Close
sherry
floral
fruit
milk chocolate
citrus peel
sweet
spicy
vegetal
vanilla
What does Bladnoch taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Bladnoch Scotch. It's based on all Bladnoch drinks in our large database and gives you a chance to taste Bladnoch before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Distillery Details

  • Country
    United Kingdom, Scotland
  • Region
    Lowlands
  • Established
    1817
  • Owner
    David Prior
  • Type
    Single malt
  • Number of stills
    1 wash, 1 spirit
  • Visitor center
    Yes
  • Status
    Active
  • Address
    Bladnoch, Newton Stewart DG8 9AB, United Kingdom
  • Phone
    +44 1988 402605
  • Website
Dog Dogson
Dog Dogson's
Smartass
Corner
David Prior made his fortune building a successful chain of yoghurt shops in Australia called "five:am yoghurt." he sold his successful company for £52 million, and is wisely -- in our opinion -- investing those proceeds in Bladnoch.

It may seem a small thing, but David Prior is believed to be the only Australian in the Whisky business, in the UK. Cheers mate!


About
Lowlands
Perching just above England, the Lowlands can play truant from peat or salinity. 

Triple distilled malts are characteristic of the region, offering a gentle, elegant palate reminiscent of grass, honeysuckle, cream, ginger, toffee, toast and cinnamon.

The Lowlands are master of the Whisky blend and are also known for their silent stills, which sadly no longer produce.
Lowlands
Flaviar Times

Scotch from Bladnoch