Spice, spice, baby! That's exactly what you're getting from a glass of Rye Whiskey. This hot-blooded dram is made from at least 51% rye grain. And that's not our number—it's actual U.S. law. Think of this as Bourbon's edgier cousin, one who's history dates back to 17th century Colonial America. In fact, you're not only drinking a damn good Whiskey, you're drinking part of American history.