Rum is a sugar cane-based Spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
It is traditionally distilled from molasses, sugar cane syrup, or sugar cane juice. The distillate, a clear liquid, is usually aged in oak barrels, while many times aging process and flavor finishing of Rum is done in various wine casks. Before it is bottled, water is blended into the Rum to reduce the alcohol content, diluting the aged Rum and its color.
Common Rum classifications are White, Golden/Amber, Dark, Spiced, Añejo/Age-Dated. If your friend starts putting golden or dark Rum in his cocktail–SLAP THEM! In general, light Rums are commonly used in cocktails, while others are consumed neat.
Try before you buy. Discover Rum flavors with these Rum tasting boxes. Turn yourself into a confident sipper, get exclusive tips of the trade, connect with a like-minded community and explore the contents of your Tasting Box with Flaviar-Exclusive guided tasting called Unboxing Flavors.
Lastly, Flaviar offers amazing Rum-themed subscription boxes including rare and high-end brands – perfect for lovers of the sugar cane Spirit.
The Art of Tasting is a never-ending journey, but Rome wasn't built in a day either, so sit down and relax, you'll be home schooled now. Let the tasting begin!Take the lesson
warning! After finishing the course, you might become a full Spirits-dawg and drown in the Sea of knowledge. Dangerous paths, my friend. Only a true adventurer can take them. Just try not to also take an arrow in the knee.
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