High West Double Rye!
  • Category Rye
  • Country United States
  • Region Utah
  • Distillery High West
  • Age 2 Year Old
  • Style Blend of Straight Rye Whiskeys
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • mint
  • clove
  • cinnamon
  • dark chocolate
  • botanicals
  • herbs
  • spicy
  • anise
  • fresh

High West

Double Rye! (0.75l, 46%*) *please note that the ABV of this bottle may vary
Price $32.99

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Character Goatson

Young and Old from the Rockies.

High West distillery is a manufacturer and blender of Spirits located in Park City, Utah, hidden deep within the Rocky Mountains. Founded in 2007 by David Perkins, this petite distiller makes its offerings in small batches and is the first legally licensed distillery in Utah since the end of Prohibition. Most of their Spirits are sourced and blended, although they do distill some themselves.

Double Rye! is an award-winning blend of two Straight Rye Whiskeys aged between two and nine years. They’re also hush-hush about the ratio, but we do know the older is 95% rye, 5% barley malt from MGP, and the younger is 80% Rye, 20% Malted Rye from High West Distillery. Why the exclamation point? Because this beauty’s aim is to be the spiciest Rye Whiskey on Earth. The marriage of two wildly different juices offers a bold and complex character that’s great in an Old Fashioned or shared neat with a wrangler.
 
  • Category Rye
  • Country United States
  • Region Utah
  • Distillery High West
  • Age 2 Year Old
  • Style Blend of Straight Rye Whiskeys
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
The complex nose starts with notes of mint, clove, cinnamon, and licorice root and builds up with aromas of pine nuts, dark chocolate, and even Gin botanicals.

Flavor / Taste / Palate
The intriguing nose is followed by a palate with strong rye spices and a deluge of menthol, mint, eucalyptus, herbal tea, and allspice.

Finish
Longer finish with notes of cinnamon, mint, and anise.
Flavor Spiral TM
About the Flavor Spiral
What does High West Double Rye! taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in High West Double Rye! and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • mint
  • clove
  • cinnamon
  • dark chocolate
  • botanicals
  • herbs
  • spicy
  • anise
  • fresh
High West Double Rye!
High West Double Rye!
Dog Dogson's Smartass corner
Character Dogson
A decade ago there were only 6 brands of Rye Whiskey hailing from Kentucky, nowadays there are more than 50!
George Washington famously loved his Rye Whiskey. In fact, after he served as the first president of the United States, he returned to his farm at Mount Vernon and started a small Rye distillery of his own.
Rye sparked the first revolution after the American Independence. It was called the Whiskey Rebellion, and it arose when the government tried to tax Whiskey and enforce the taxation on distillers. The lesson here? Don't mess with a Whiskey drinker's dram.
Rye - think of it as Bourbon's edgier cousin. It’s known for what many call a spicy or fruity flavor. Rye (distilled from at least 51% Rye) is not on the sweet side and tends to have a spicier body. That’s why the character of a cocktail made from Rye, instead of Bourbon, is drier.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
A decade ago there were only 6 brands of Rye Whiskey hailing from Kentucky, nowadays there are more than 50!
George Washington famously loved his Rye Whiskey. In fact, after he served as the first president of the United States, he returned to his farm at Mount Vernon and started a small Rye distillery of his own.
Rye sparked the first revolution after the American Independence. It was called the Whiskey Rebellion, and it arose when the government tried to tax Whiskey and enforce the taxation on distillers. The lesson here? Don't mess with a Whiskey drinker's dram.
Rye - think of it as Bourbon's edgier cousin. It’s known for what many call a spicy or fruity flavor. Rye (distilled from at least 51% Rye) is not on the sweet side and tends to have a spicier body. That’s why the character of a cocktail made from Rye, instead of Bourbon, is drier.
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