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High West Son of Bourye
High West Son of Bourye
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- BrandHigh West
- CategoryAmerican Whiskey
- CountryUnited States
- RegionUtah
- DistilleryHigh West
- AgeNAS
- Style Bourye
- Alcohol46.0%
High West distillery is a manufacturer and blender of spirits, located in Park City, Utah - hidden deep within the Rocky Mountains. Founded in 2007 by David Perkins, this petite distillery makes its spirits in small batches and is the first legally licensed distillery in Utah since the end of the American Prohibition. Most of their spirits are sourced and blended, although they do distil some of their spirits themselves.
High West Son of Bourye is a marriage of a minimum 5 year old Bourbon (mashbill: 75% corn, 20% Rye, 5% Barley malt) and a minimum 5 year old Rye (mashbill: 95% Rye, 5 % Barley malt). So this smells like Rye tastes like Bourbon recipe is made for all who can’t decide whether to go from a bottle of each or have it both in one. Comes in handy for making some wicked cocktails especially if you prefer a different kind of Old Fashioned.
-
rye
-
spicy
-
cinnamon
-
honey
-
mint
-
juniper
-
vanilla
-
oak
-
smoky
Light amber
Smell / Nose / Aroma
Vanilla, honey and mint lifted by juniper, some fresh herbs with a hint of oak.
Flavour / Taste / Palate
Soft and mild at the beginning the palate evolves its hot and spicy nature.
Finish
Medium in length it increase its warmth gradually and develops a lot of cinnamon.
About
High West distillery is a manufacturer and blender of spirits, located in Park City, Utah - hidden deep within the Rocky Mountains. Founded in 2007 by David Perkins, this petite distillery makes its spirits in small batches and is the first legally licensed distillery in Utah since the end of the American Prohibition. Most of their spirits are sourced and blended, although they do distil some of their spirits themselves.
High West Son of Bourye is a marriage of a minimum 5 year old Bourbon (mashbill: 75% corn, 20% Rye, 5% Barley malt) and a minimum 5 year old Rye (mashbill: 95% Rye, 5 % Barley malt). So this smells like Rye tastes like Bourbon recipe is made for all who can’t decide whether to go from a bottle of each or have it both in one. Comes in handy for making some wicked cocktails especially if you prefer a different kind of Old Fashioned.
- BrandHigh West
- CategoryAmerican Whiskey
- CountryUnited States
- RegionUtah
- DistilleryHigh West
- AgeNAS
- Style Bourye
- Alcohol46.0%
-
rye
-
spicy
-
cinnamon
-
honey
-
mint
-
juniper
-
vanilla
-
oak
-
smoky
Light amber
Smell / Nose / Aroma
Vanilla, honey and mint lifted by juniper, some fresh herbs with a hint of oak.
Flavour / Taste / Palate
Soft and mild at the beginning the palate evolves its hot and spicy nature.
Finish
Medium in length it increase its warmth gradually and develops a lot of cinnamon.
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