COPPER FOX

After spending 6 months in Scotland working as an apprentice at Bowmore distilleries, Rick Wasmund returned to the U.S. in 2000, full of energy, ideas, and skill, to open up the Copper Fox Distillery in Sperryville, a small village in the Virginia countryside. True to his education he chose to use the Scottish spelling Whisky for his spirits instead of the American Whiskey.

The Copper Fox distillery is special for a few reasons. For one, they uniquely use fruitwood peat to dry the malted grain and malted barley—with the smoke of selected, smouldering fruitwoods instead of Peat as is done in Scotland. Secondly, they are the only distillery in the U.S. to malt their own grain and barley, in a traditional and “low tech” way. And finally, they use progressive ageing method, where they introduce apple and cherry wood into the barrel to accelerate the ageing and give the Whisky unusual and new flavour dimensions.

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Flavour Spiral™

About The Flavour Spiral

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apple
cherry
malted barley
rye
smoky
nutty
grain
toasted
milk
What does Copper Fox taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Copper Fox rye and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.