It's hard to say what exactly triggered the huge interest in Irish Whiskey, but one thing is for certain, it is being fully embraced.
Not only have independent distilleries been appearing all over the country, but the bigger producers are quickly creating new brands and investing in revamping old ones.
We take a closer look at five new distilleries, both independent and established, to get an idea of where Irish Whiskey is heading (explore more with our interactive map of Irish Distilleries).
To get back into the game, they have recently developed Roe & Co., a new brand of Irish Whiskey based in Dublin. The aim with Roe & Co. is to create a premium Irish dram, a sector of the market where Irish brands are looking to be more well represented.
Diageo are also planning to build a new distillery in Dublin, called St. James's Gate, near to its Guinness brewery. This is also close to the site a distillery once owned by George Roe, whom the Whiskey is called after.
Today it is being run by his descendants, brothers Jack and Stephen. Considering they only opened in 2015 it will be interesting to watch them develop their innovative brand and see what Whiskey creations they uncover along the way.
This distillery is planned as part of an "innovation Hub" and promises to explore and experiment with both old and new Whiskey recipes, under the watchful eye of Ireland's distiller Karen Cotter. Perhaps the most exciting aspect of their micro distillery is that they have uncovered old recipes that were once used by John Jameson III.
This is definitely one to watch not only for the incredible Whiskey history that has been discovered but also for the exciting plans they have to bring Whiskey into the future.
The brand was recently bought over by an American distributor, Brown-Forman and promises big things on its release.
Perhaps most interestingly, this Whiskey will be triple casked Like Roe & Co., Slane Irish Whiskey will be positioned on the market as premium and super-premium, hoping to fill the gap of Irish Whiskey in this market.
Waterford Distillery had its first spirit run in December 2015. The distillery is experimenting and innovating with the elements that create Whiskey.
For instance, they currently source their barley from 46 different farms, growing 19 species of barley on multiple soil types. This will give them a great chance at working out just what combination makes the perfect barley for malting. Exciting things are definitely in the future for Waterford Distillery.