Woodinville Bourbon Port Cask Finish
  • Category Bourbon
  • Country United States
  • Region Washington
  • Distillery Woodinville
  • Age 5 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • cherry
  • figs
  • cedarwood
  • bread
  • spicy
  • plum jam
  • woody
  • toasted
  • sweet

Woodinville

Bourbon Port Cask Finish (0.75l, 45%*) *please note that the ABV of this bottle may vary
Price $46.99

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Character Goatson
A great craft Bourbon made even better with a Port wood finish for a delectable dram.

The story of Woodinville Whiskey Co. starts in 2010 with two best friends — founders Orlin Sorensen and Brett Carlile. They set out to create a great craft Whiskey, and these two gentlemen started things off right by enlisting the help of industry icon David Pickerell — the former master distiller at Maker’s Mark. So although their business is young, they’ve already won both Craft Whiskey of the Year and Craft Rye Whiskey of the Year for two years running from the American Distilling Institute.

Sometimes you CAN improve on a good thing.

The team at Woodinville starts with the signature, award-winning Straight Bourbon. The mash bill is a tradition corn/rye/barley mix, but the barrels make it unique. The wood is slowly air-dried for eighteen months before being coopered into barrels and slow-roasted to a dark char. The Bourbon is aged in those casks in the extreme weather of central Washington for five years. That’s ALL good stuff. But then they finish it in Ruby Port pipes for an additional six months, making it simply a delectable tribute to wood. As you can imagine, this is limited quantity stuff. You normally can’t even get it outside of Washington. But we got it, and that means you can get it too.
  • Category Bourbon
  • Country United States
  • Region Washington
  • Distillery Woodinville
  • Age 5 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Deep Mahogany

Nose / Aroma / Smell
This Bourbon is big and burly in the nose with loads of freshly toasted wood, plenty of baking spices, plum jam, and fresh-baked raisin bread.

Flavor / Taste / Palate
The flavors are big too, arriving first with Irish bread pudding, cut cedar and pine, stewed cherries, figgy pudding, and more baking spices.

Finish
The finish is long with a simple woody richness.
Flavor Spiral TM
About the Flavor Spiral
What does Woodinville Bourbon Port Cask Finish taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Woodinville Bourbon Port Cask Finish and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • cherry
  • figs
  • cedarwood
  • bread
  • spicy
  • plum jam
  • woody
  • toasted
  • sweet
Woodinville Bourbon Port Cask Finish
Woodinville Bourbon Port Cask Finish
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
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