Rhine Hall Distillery

Distillery

Founded in 2013

Info
Bottles

About

Born in the heart of Chicago, father-daughter duo Charlie and Jenny Solberg established Rhine Hall out of their passion for European-style fruit Eau de Vie.

On November 1, 2013 they opened their distillery doors on Fulton Street in the heart of Chicago’s industrial neighborhood. Each of the ingredients used to produce their unique Spirits are locally sourced around the Great lakes area.

Rhine Hall strives to stay green with their by-products, professionally composting pulp and peels. Their core line up has evolved to include nineteen new and aged Brandies, Grappas, and Liqueurs, incuding their popular Rhine Hall Pear Brandy featuring complex notes of honeysuckle, black pepper, floral and pear.

Their production process begins with thousands of pounds of fresh fruit which is then chopped, fermented, distilled, and bottled in-house— each bottle contains approximately 25lbs of fruit.

Their products never contain flavorings, sweeteners, or neutral Spirits. The result is a pure Spirit that is not sweet, but captures the natural essence of the fruit in both taste and aroma.

Flavor Spiral™

About The Flavor Spiral

honeysuckle

black pepper

floral

pear

lemongrass

spicy

fragrant

sweet

fruit

What does Rhine Hall taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Rhine Hall Brandy. It's based on all Rhine Hall drinks in our large database and gives you a chance to taste Rhine Hall before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.