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Rhine Hall Pear Brandy

Rhine Hall Pear Brandy

Size: 0,75 l
(40.0% ABV)
$64.99
View full details

  • BrandRhine Hall
  • CategoryBrandy
  • CountryUnited States
  • RegionIllinois
  • DistilleryRhine Hall
  • AgeNAS
  • Style Brandy
  • Alcohol40.0%
California residents: Click here for Proposition 65 Warning.

A beautiful German-style pear Eau de Vie born in the heart of Chicago.

Charlie and Jenny Solberg are a father-daughter team who decided to embrace their passion for European-style fruit Eau de Vie. They opened the doors of their distillery and tasting room on Fulton Street in the heart of Chicago’s industrial neighborhood on November 1, 2013. All of the ingredients are sourced locally in and around their Great lakes location. And they do their best to stay green with all of their remaining pulp and peels professionally composted. Their core line up has expanded to include nineteen new and aged Brandies, Grappas, and Liqueurs.

Rhine Hall Pear Brandy is made from 100% Bartlett pears from Michigan. They chose Bartlett pears because they are very similar to Williams pears from Germany, yielding a fine, almost floral aroma. It takes between twenty and twenty-five pounds of pear mash to make a single bottle of Brandy. But the resulting Spirit is only lightly sweet and un-aged, with a sophisticated and refreshing palate.

Flavor Spiral TM
  • pear pear
  • honeysuckle honeysuckle
  • black pepper black pepper
  • lemongrass lemongrass
  • floral floral
  • fruit fruit
  • sweet sweet
  • spicy spicy
  • fragrant fragrant
Appearance / Color
Clear

Nose / Aroma / Smell
The aroma is unmistakably pear with a hint of lemon grass.

Flavor / Taste / Palate
The palate has a light, refreshing, and silky mouthfeel with notes of fresh pears, honeysuckle, and a dash of black pepper.

Finish
The finish is short and crisp.

About

A beautiful German-style pear Eau de Vie born in the heart of Chicago.

Charlie and Jenny Solberg are a father-daughter team who decided to embrace their passion for European-style fruit Eau de Vie. They opened the doors of their distillery and tasting room on Fulton Street in the heart of Chicago’s industrial neighborhood on November 1, 2013. All of the ingredients are sourced locally in and around their Great lakes location. And they do their best to stay green with all of their remaining pulp and peels professionally composted. Their core line up has expanded to include nineteen new and aged Brandies, Grappas, and Liqueurs.

Rhine Hall Pear Brandy is made from 100% Bartlett pears from Michigan. They chose Bartlett pears because they are very similar to Williams pears from Germany, yielding a fine, almost floral aroma. It takes between twenty and twenty-five pounds of pear mash to make a single bottle of Brandy. But the resulting Spirit is only lightly sweet and un-aged, with a sophisticated and refreshing palate.
Read More

  • BrandRhine Hall
  • CategoryBrandy
  • CountryUnited States
  • RegionIllinois
  • DistilleryRhine Hall
  • AgeNAS
  • Style Brandy
  • Alcohol40.0%
California residents: Click here for Proposition 65 Warning.
Flavor Spiral TM
  • pear pear
  • honeysuckle honeysuckle
  • black pepper black pepper
  • lemongrass lemongrass
  • floral floral
  • fruit fruit
  • sweet sweet
  • spicy spicy
  • fragrant fragrant
Appearance / Color
Clear

Nose / Aroma / Smell
The aroma is unmistakably pear with a hint of lemon grass.

Flavor / Taste / Palate
The palate has a light, refreshing, and silky mouthfeel with notes of fresh pears, honeysuckle, and a dash of black pepper.

Finish
The finish is short and crisp.

Customer Reviews

Based on 24 reviews
21%
(5)
38%
(9)
21%
(5)
13%
(3)
8%
(2)
g
guest
The nose is super harsh, remin...

The nose is super harsh, reminding me of moonshine. “It stings the nostrils.” It was too hard to get past the smell to really taste the notes. I was super bummed.

g
guest
Very full pear aroma right out...

Very full pear aroma right out of the glass and fruity flavor. Excellent pear brandy.

M
Michael
amazing pear flavor - with a k...

amazing pear flavor - with a kick!

D
Dan
Best used as the alcohol in sa...

Best used as the alcohol in sangria (or even jello shots). Would not drink on its own. We made a white peach pear sangria that used 1 bottle of sauvignon blanc, 0.5 to 0.75 cup of the pear brandy, 1.5 to 2 cups of peach nectar (find in the Goya aisle), and one 12 oz can of sparkling water (we used peach pear flavored), garnish with peach and pear slices (frozen preferably).

g
guest
Meh, Just Passable

Looks like someone just dropped a rating and dashed! No comment provided.