Join our Spirits community and let us help you navigate through the exciting world of new flavors.
join the club gift a membershipPenderyn Madeira Finish acts as the flagship and core expression of the Penderyn distillery. It’s produced using a pot still created by Dr. David Faraday, descendent of the ground-breaking Victorian scientist, Michael Faraday. The spirit is aged in ex-Bourbon casks from the Buffalo Trace distillery, followed by a six-month finishing maturation in Madeira wine casks. This final maturation is crucial for the Whisky to have a round, multi-layered, and nuanced flavour profile. Penderyn Madeira finish was the Winner of the Best World Whisky, Gold Medal at the 2012 & 2013 International Whisky Competition, and many other accolades.
Sign up to be notified about special releases, live events, distillery tours and other cool things.
Penderyn boasts itself as the first Welsh distillery in over a century. Launched March 1, 2004, the distillery is situated in a mountain range in a small village in South Wales named Brecon Beacons.
It is also home to Forest Fawr Geopark — a UNESCO site. Penderyn has garnered much critical acclaim since its inception.
Their Madeira Finish won Best World Whisky, Gold Medal at the 2012 & 2013 International Whisky Competition, and many other accolades.
Their ultra small batch methods yield only limited quantities of Welsh Whisky in a single day, resulting in a distinctive highly unique Spirit.
Penderyn product line is produced using a pot still created by Dr. David Faraday, descendent of the ground-breaking Victorian scientist, Michael Faraday.