Penderyn

Penderyn Madeira Finish acts as the flagship and core expression of the Penderyn distillery. It’s producing using a pot still created by Dr. David Faraday, descendent of the ground-breaking Victorian scientist, Michael Faraday. The spirit is aged in ex-Bourbon casks from the Buffalo Trace distillery, followed by a six-month finishing maturation in Madeira wine casks. This final maturation is crucial for the Whisky to have a round, multi-layered, and nuanced flavour profile. Penderyn Madeira finish was the Winner of the Best World Whisky, Gold Medal at the 2012 & 2013 International Whisky Competition, and many other accolades.

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Flavour Spiral™

About The Flavour Spiral

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sweet
oak
fruit
smoky
apple cider
spicy
buttery vanilla
caramel
sweet vanilla
What does Penderyn taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Penderyn irish whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.