Mr Black was established in 2013 after a serendipitous meeting between Sydney natives Philip Moore, one of Australia’s premier distillers and proprietor ofDistillery Botanica, and Tom Baker, a designer and coffee enthusiast.
They blended top quality Arabica coffee with Australian wheat Vodka and after 240 experimental attempts they created a classy and sumptuous coffee Liquor. Each and every bottle is handmade at Mr Black’s coffee roastery and distillery just north of Sydney, Australia.
Concentrated cold brew and fine-tuning water composition, temperature and time are the passion project of Head of Coffee, Detlef Mohr, and Master Distiller, Philip Moore. Their roasters source specialty beans from the best growing regions of the world to create complex Spirits that are bold, balanced and unapologetically coffee, without compromise or equal.
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Formerly known as The Fragrant Gardens, Moore revamped the site, transforming it into a beautiful gardens and source of botanicals.
At Distillery Botanica you can can a tranquil stroll through the beauty and aromas of the Victorian-style cottage gardens, visit the cafe or relax with a massage, all on the distillery grounds.
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Herbalist and Master Distiller Philip Moore is the proprietor of Distillery Botanica, one of Australia’s premier, award-winning distilling houses.
Located approximately 50 miles up the coast north of Sydney, Botanica produces distinctive Australian Spirits using locally sourced botanicals, like their “garden grown” Gin, distilled with the unique Murraya botanical.
Moore has a horticulturist background which guides his distilling process, and speaks to the purity of the award-winning Spirits and liqueurs he distills, including Moore’s Dry Gin and Mr Black Cold Brew Coffee Liqueur.
Distillery Botanica is well-known for producing Mr. Black which was established in 2013 after a serendipitous meeting between Sydney natives Tom Baker, a designer and coffee enthusiast, and Philip Moore.
Address25 Portsmouth Rd, Erina NSW 2250, Australia