Mr. Black was established in 2013 after a serendipitous meeting between Sydney natives Philip Moore, one of Australia’s premier distillers and proprietor of Distillery Botanica, and Tom Baker, a designer, and coffee enthusiast.
They blended top-quality Arabica coffee with Australian wheat Vodka and after 240 experimental attempts, they created a classy and sumptuous coffee Liquor. Each and every bottle is handmade at Mr. Black’s coffee roastery and distillery just north of Sydney, Australia.
Concentrated cold brew and fine-tuning water composition, temperature, and time are the passion project of Head of Coffee, Detlef Mohr, and Master Distiller, Philip Moore. Their roasters source specialty beans from the best-growing regions of the world to create complex Spirits that are bold, balanced, and unapologetically coffee, without compromise or equality.
Herbalist and Master Distiller Philip Moore is the proprietor of Distillery Botanica, one of Australia’s premier, award-winning distilling houses.
Located approximately 50 miles up the coast north of Sydney, Botanica produces distinctive Australian Spirits using locally sourced botanicals, like their “garden grown” Gin, distilled with the unique Murraya botanical.
Moore has a horticulturist background which guides his distilling process, and speaks to the purity of the award-winning Spirits and liqueurs he distills, including Moore’s Dry Gin and Mr Black Cold Brew Coffee Liqueur.
Distillery Botanica is well-known for producing Mr. Black which was established in 2013 after a serendipitous meeting between Sydney natives Tom Baker, a designer and coffee enthusiast, and Philip Moore.