Mr Black was established in 2013 after a serendipitous meeting between Sydney natives Philip Moore, one of Australia’s
premier distillers and proprietor of
Distillery Botanica, and Tom Baker, a
designer and coffee enthusiast.
They
blended top quality Arabica
coffee with Australian wheat
Vodka and after 240 experimental attempts they created a classy and sumptuous coffee Liquor. Each and
every bottle is
handmade at Mr Black’s coffee roastery and distillery just north of Sydney, Australia.
Concentrated cold brew and fine-tuning water composition, temperature and time are the passion project of
Head of Coffee, Detlef Mohr, and
Master Distiller, Philip Moore. Their roasters source specialty beans from the best growing regions of the world to create complex Spirits that are bold, balanced and
unapologetically coffee, without compromise or equal.