Heaven's Door Double Barrel
  • Category American Whiskey
  • Country United States
  • Region Tennessee
  • Distillery Heaven's Door
  • Style American Whiskey
  • Maturation New American Oak barrels
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • butterscotch
  • spicy
  • dark chocolate
  • biscuit
  • toasted oak
  • woody
  • berries
  • vanilla
  • marzipan

Heaven's Door

Double Barrel (0.7l, 50%)
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Character Goatson

A superbly tasty, award-winning — and a bit mysterious — blended Whisky from Heaven’s Door.

In 2018 Bob Dylan registered the trademark for "Bootleg Whiskey", setting in motion a series of events that would lead him to collaborate with Master Blender Ryan Perry and Marc Bushala. The first is an experienced Spirit-crafter who cut his teeth on new & used cask programs for various Spirits under some of the largest producers, the second the entrepreneur behind Angel's Envy Bourbon. In early 2018 they cut a deal to craft a line of Bourbons in collaboration with the famous poet, troubadour, folk-rock music hero, and Nobel Prize winner. This is how the "Heaven’s Door" line of premium Spirits came to be. And unlike many-many other so-called "celebrity brands" that are all marketing hype, it has won over 40 medals along with a bunch of other accolades — presented in stunning artistic bottles.

The editor of Spirit Journal gave it Five Stars — his highest recommendations. It took Double Gold last year at the San Francisco World Spirits Competition. At the London Spirits Competition it was awarded Whisky of the Year. Shall we go on? Heaven’s Door Double Barrel is a blend of three very different Whiskeys. And no, they won’t tell anyone which Whiskeys are in there. But when we take a sip it feels like a couple of Bourbons and a Rye — all of them high quality. And since this is a Double Barrel Spirits, that means that they take those three mysterious Whiskeys, marry them together, and then finish the blend in new toasted oak for nearly another year. And the taste is worth the extra wood. Thankfully, they bottle it at 50% ABV so you get to taste it all.

Smartass corner: 
Bob Dylan’s “Knockin’ on Heaven’s Door” was used in the soundtrack of the film “Pat Garret and Billy the Kid” and released as a single in 1973. It was a world-wide top-ten hit and has been covered by dozens of bands since then.

  • Category American Whiskey
  • Country United States
  • Region Tennessee
  • Distillery Heaven's Door
  • Style American Whiskey
  • Maturation New American Oak barrels
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Warm Amber

Nose / Aroma / Smell
On the nose we get lovely notes of Cracker Jacks, dried berries, marzipan, and vanilla custard with a dash of that toasted oak.

Flavor / Taste / Palate
Once the Spirit hits the tongue, the flavor profile builds upon the aroma by adding warm butterscotch, baking spices, dark chocolate, and plenty of wood.

Finish
The finish is medium length and rich with shortbread biscuits on the back palate.

Flavor Spiral TM
About the Flavor Spiral
What does Heaven's Door Double Barrel taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Heaven's Door Double Barrel and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • butterscotch
  • spicy
  • dark chocolate
  • biscuit
  • toasted oak
  • woody
  • berries
  • vanilla
  • marzipan
Dog Dogson's Smartass corner
Character Dogson
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
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