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Few Single Malt Whisky
(0.75l, 46.5%)
Price:
$47.99
$47.99
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A taste of Scotland… Chicago-style.
Paul Hletko’s grandfather lost his Czechoslovak brewery to the Nazi’s in World War II and never got it back. Paul was doing home brewing and wanted to go into business for himself and took his family history and experience to heart, founding Few Spirits in 2011. Ever the rebel, he opened his “grain to glass” craft business in Evanston, Illinois — the birthplace of the temperance movement — from a small building whose only entryway is through a back alley. And we are all glad he did. Over the last five years he has grown to three Whiskies, three Gins, and seven employees whose motto is “By the Few, for the Few.”
Few Single Malt is only offered a few times per year. So it’s technically their “fourth” Whisky product… a stepsister to their White, Rye, and Bourbon Whiskeys. And as if producing a single malt in the good ‘ol United States of America isn’t special enough, Paul and the team took it one step further. Instead of using peat smoke like some distilleries in Scotland, they air dry most of the malt naturally and smoke the rest over cherry wood. Paul says that’s where the “earthy” notes come from. One thing is certain, at a proper 46.5% ABV this easy-drinking dram will deliver the flavor.
SmartAss Corner
FEW Spirits has a nice ring to it, but it is also a poke in the eye to governmental kill-joys. You see, F. E. W. are the initials of Francis Elizabeth Willard who was a leader of the prohibition movement in Evanston back in the day.
Paul Hletko’s grandfather lost his Czechoslovak brewery to the Nazi’s in World War II and never got it back. Paul was doing home brewing and wanted to go into business for himself and took his family history and experience to heart, founding Few Spirits in 2011. Ever the rebel, he opened his “grain to glass” craft business in Evanston, Illinois — the birthplace of the temperance movement — from a small building whose only entryway is through a back alley. And we are all glad he did. Over the last five years he has grown to three Whiskies, three Gins, and seven employees whose motto is “By the Few, for the Few.”
Few Single Malt is only offered a few times per year. So it’s technically their “fourth” Whisky product… a stepsister to their White, Rye, and Bourbon Whiskeys. And as if producing a single malt in the good ‘ol United States of America isn’t special enough, Paul and the team took it one step further. Instead of using peat smoke like some distilleries in Scotland, they air dry most of the malt naturally and smoke the rest over cherry wood. Paul says that’s where the “earthy” notes come from. One thing is certain, at a proper 46.5% ABV this easy-drinking dram will deliver the flavor.
SmartAss Corner
FEW Spirits has a nice ring to it, but it is also a poke in the eye to governmental kill-joys. You see, F. E. W. are the initials of Francis Elizabeth Willard who was a leader of the prohibition movement in Evanston back in the day.
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Category
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StyleSingle Malt Whiskey
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RegionIllinois
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CountryUnited States
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Alcohol46.5%
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Distillery
Flavor Spiral™
About The Flavor Spiral
dark chocolate
smoky
spicy
rye
cereal
toasted
cherry
malted barley
bread
What does Few Single Malt Whisky taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Few Single Malt Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Few Single Malt Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time that it takes the customers to get home.
Tasting Notes
Appearance / Color
Warm amber
Nose / Aroma / Smell
Fresh grass and earth with cream, sea-salt caramels, and chocolate fudge
Flavour / Taste / Palate
A surprising fruitiness of apple and citrus, malt, cinnamon, and more chocolate
Finish
Clean, malty, and warm
Warm amber
Nose / Aroma / Smell
Fresh grass and earth with cream, sea-salt caramels, and chocolate fudge
Flavour / Taste / Palate
A surprising fruitiness of apple and citrus, malt, cinnamon, and more chocolate
Finish
Clean, malty, and warm
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$45.99
Ratings & Reviews
Scott,
Unlike any single malt I have ever had.
Malted barley and oats with heavy, almost bailed hay on the nose. Like a feed store. This continues on the palette but gives way quickly to lite chocolate, some spice and super grassy-earthy taste. Such a delight to escape from the standard single malts and dig into this one. Your friends wont know what hit them.
William,
Amazing chocolate notes.
Liz,
Loved the spice and although I had it neat I think it would hold up well on the rocks.
Ben,
This is great! This is the first whiskey I've had where I really understand the "cereal" smell and that stood out to me the most. On the palate the bread and malted barely really stand out. There is a smokiness to it, but it's not smoke like a prayer scotch, much more smooth and less powerful, almost reminds me of smoked meat instead of a fire itself. Just a slight sweetness in there as well.
John,
Absolutely love the combination of dark chocolate, cereal, and cherry. Really nice balance. The only detractor, IMO, is the smoky notes (but if you like the smoke,it’s all good).
This Is Not a Kentucky Bourbon. It's a Bourbon Born in the Hotbed of Prohibition.
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