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Few Single Malt Whisky
(0.75l, 46.5%)
Price:
$47.99
$47.99
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A taste of Scotland… Chicago-style.
Paul Hletko’s grandfather lost his Czechoslovak brewery to the Nazi’s in World War II and never got it back. Paul was doing home brewing and wanted to go into business for himself and took his family history and experience to heart, founding Few Spirits in 2011. Ever the rebel, he opened his “grain to glass” craft business in Evanston, Illinois — the birthplace of the temperance movement — from a small building whose only entryway is through a back alley. And we are all glad he did. Over the last five years he has grown to three Whiskies, three Gins, and seven employees whose motto is “By the Few, for the Few.”
Few Single Malt is only offered a few times per year. So it’s technically their “fourth” Whisky product… a stepsister to their White, Rye, and Bourbon Whiskeys. And as if producing a single malt in the good ‘ol United States of America isn’t special enough, Paul and the team took it one step further. Instead of using peat smoke like some distilleries in Scotland, they air dry most of the malt naturally and smoke the rest over cherry wood. Paul says that’s where the “earthy” notes come from. One thing is certain, at a proper 46.5% ABV this easy-drinking dram will deliver the flavor.
SmartAss Corner
FEW Spirits has a nice ring to it, but it is also a poke in the eye to governmental kill-joys. You see, F. E. W. are the initials of Francis Elizabeth Willard who was a leader of the prohibition movement in Evanston back in the day.
Paul Hletko’s grandfather lost his Czechoslovak brewery to the Nazi’s in World War II and never got it back. Paul was doing home brewing and wanted to go into business for himself and took his family history and experience to heart, founding Few Spirits in 2011. Ever the rebel, he opened his “grain to glass” craft business in Evanston, Illinois — the birthplace of the temperance movement — from a small building whose only entryway is through a back alley. And we are all glad he did. Over the last five years he has grown to three Whiskies, three Gins, and seven employees whose motto is “By the Few, for the Few.”
Few Single Malt is only offered a few times per year. So it’s technically their “fourth” Whisky product… a stepsister to their White, Rye, and Bourbon Whiskeys. And as if producing a single malt in the good ‘ol United States of America isn’t special enough, Paul and the team took it one step further. Instead of using peat smoke like some distilleries in Scotland, they air dry most of the malt naturally and smoke the rest over cherry wood. Paul says that’s where the “earthy” notes come from. One thing is certain, at a proper 46.5% ABV this easy-drinking dram will deliver the flavor.
SmartAss Corner
FEW Spirits has a nice ring to it, but it is also a poke in the eye to governmental kill-joys. You see, F. E. W. are the initials of Francis Elizabeth Willard who was a leader of the prohibition movement in Evanston back in the day.
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Category
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StyleSingle Malt Whiskey
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RegionIllinois
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CountryUnited States
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Alcohol46.5%
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Distillery
Flavor Spiral™
About The Flavor Spiral
dark chocolate
smoky
spicy
rye
cereal
toasted
cherry
malted barley
bread
What does Few Single Malt Whisky taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Few Single Malt Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Few Single Malt Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavor. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.
Tasting Notes
Appearance / Color
Warm amber
Nose / Aroma / Smell
Fresh grass and earth with cream, sea-salt caramels, and chocolate fudge
Flavour / Taste / Palate
A surprising fruitiness of apple and citrus, malt, cinnamon, and more chocolate
Finish
Clean, malty, and warm
Warm amber
Nose / Aroma / Smell
Fresh grass and earth with cream, sea-salt caramels, and chocolate fudge
Flavour / Taste / Palate
A surprising fruitiness of apple and citrus, malt, cinnamon, and more chocolate
Finish
Clean, malty, and warm
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Ratings & Reviews
Rene,
I had a hard time finding anything to like about it. I even tried it on two separate occasions thinking that my first poor impression of it was a possible mistake. Well on my second encounter I felt the same: horrid and undrinkable. My advice, pass it by.
Jason,
Really smooth and complex. The nose is an appealing mixture of chocolate and cherry, and each sip gets a bit spicier on top on the initial smoky notes.
Bernadette,
When cereal met Play Dough met a punch in the face.
Matt,
Flavorless
Tammy,
Definitely earthy, but I don’t mind it. I consider it a unique flavor. I definitely smell grass and sea salt. The taste is strongly of maltiness.
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