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Few Single Malt Whisky
(0.75l, 46.5%)
Price:
$47.99
$47.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
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A taste of Scotland… Chicago-style.
Paul Hletko’s grandfather lost his Czechoslovak brewery to the Nazi’s in World War II and never got it back. Paul was doing home brewing and wanted to go into business for himself and took his family history and experience to heart, founding Few Spirits in 2011. Ever the rebel, he opened his "grain to glass" craft business in Evanston, Illinois — the birthplace of the temperance movement — from a small building whose only entryway is through a back alley. And we are all glad he did. Over the last five years he has grown to three Whiskies, three Gins, and seven employees whose motto is "By the Few, for the Few."
Few Single Malt is only offered a few times per year. So it’s technically their "fourth" Whisky product… a stepsister to their White, Rye, and Bourbon Whiskeys. And as if producing a Single Malt in the good ‘ol United States of America isn’t special enough, Paul and the team took it one step further. Instead of using peat smoke like some distilleries in Scotland, they air dry most of the malt naturally and smoke the rest over cherry wood. Paul says that’s where the "earthy" notes come from. One thing is certain, at a proper 46.5% ABV this easy-drinking dram will deliver the flavor.
Smartass Corner:
FEW Spirits has a nice ring to it, but it is also a poke in the eye to governmental kill-joys. You see, F. E. W. are the initials of Francis Elizabeth Willard who was a leader of the Prohibition movement in Evanston back in the day.
Paul Hletko’s grandfather lost his Czechoslovak brewery to the Nazi’s in World War II and never got it back. Paul was doing home brewing and wanted to go into business for himself and took his family history and experience to heart, founding Few Spirits in 2011. Ever the rebel, he opened his "grain to glass" craft business in Evanston, Illinois — the birthplace of the temperance movement — from a small building whose only entryway is through a back alley. And we are all glad he did. Over the last five years he has grown to three Whiskies, three Gins, and seven employees whose motto is "By the Few, for the Few."
Few Single Malt is only offered a few times per year. So it’s technically their "fourth" Whisky product… a stepsister to their White, Rye, and Bourbon Whiskeys. And as if producing a Single Malt in the good ‘ol United States of America isn’t special enough, Paul and the team took it one step further. Instead of using peat smoke like some distilleries in Scotland, they air dry most of the malt naturally and smoke the rest over cherry wood. Paul says that’s where the "earthy" notes come from. One thing is certain, at a proper 46.5% ABV this easy-drinking dram will deliver the flavor.
Smartass Corner:
FEW Spirits has a nice ring to it, but it is also a poke in the eye to governmental kill-joys. You see, F. E. W. are the initials of Francis Elizabeth Willard who was a leader of the Prohibition movement in Evanston back in the day.
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Category
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StyleSingle Malt Whisky
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RegionIllinois
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CountryUnited States
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Alcohol46.5%
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Distillery
Flavor Spiral™
About The Flavor Spiral
dark chocolate
smoky
spicy
rye
cereal
toasted
cherry
malted barley
bread
What does Few Single Malt Whisky taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Few Single Malt Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Few Single Malt Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Tasting Notes
Appearance / Color
Warm amber
Nose / Aroma / Smell
Fresh grass and earth with cream, sea-salt caramels, and chocolate fudge.
Flavor / Taste / Palate
A surprising fruitiness of apple and citrus, malt, cinnamon, and more chocolate.
Finish
Clean, malty, and warm.
Warm amber
Nose / Aroma / Smell
Fresh grass and earth with cream, sea-salt caramels, and chocolate fudge.
Flavor / Taste / Palate
A surprising fruitiness of apple and citrus, malt, cinnamon, and more chocolate.
Finish
Clean, malty, and warm.
This drink is featured in
New World Single Malt
U.S. Single Malt doesn’t give a dram
Whisk(e)y
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$48.99
Ratings & Reviews
Jason,
Only whisky I’ve ever poured out instead of finishing. <shrug>
Franklin,
Not a fan. Smooth finish, but did not like the taste. Only finished because it was alcohol and I paid for it, but almost undrinkable which is sad because I love their rye.
Christopher,
Smooth with lots of interesting notes. Spicy cereal are the best two words I can use to describe it.
Timothy,
.
Jacqueline,
Not my cup of whiskey.....
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