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From the city of Evanston, Illinois, where the Temperance movement originates, comes a craft distillery that put a stop to long-standing dry laws in these parts.
Situated in the backside alley of a former chop shop, Paul Hletko and his skilled team are crafting the finest spirits made from corn, rye and barley.
The distillery’s single purpose is to bring the best products made from the best grains, perfectly matured and finished under one roof.
Few Spirits was founded in 2011 in the city of Evanston, Illinois, the birthplace of the Temperance movement. This craft distillery put a stop to long-standing and antiquated dry laws.
Hidden down a dark alley in a former chop shop, founder Paul Hletko and his skilled team are crafting the finest spirits made from corn, rye and barley.
Few Spirits are produced in a former repair shop for cars of unknown ownership. The distillery boasts a 2,700-square-foot distilling floor and a 400-square-foot tasting room.
The grain-to-glass operation uses exclusively locally sourced ingredients to craft their award winning lineup: FEW Bourbon, FEW Whiskey, FEW Gin, FEW Barrel-Aged Gin, FEW Breakfast American Gin, FEW Single Malt, and FEW Rye Whiskey.