Deer, Bear & Moose Tobermory 1995
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Tobermory
  • Age 20 Year Old
  • Distillation date 1995
  • Style Single Malt Scotch Whisky
  • Bottling date 2015
  • Alcohol 55.9%
  • Cask number Hogshead No.1094
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
  • peach
  • butter
  • lemon peel
  • mint
  • brine
  • biscuit
  • green apple
  • leather
  • phenols

Deer, Bear & Moose

Tobermory 1995 (0.7l, 55.9%)
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Character Goatson
Tobermory doesn’t just ride on the coattails of its 200-plus years reputation. Oh, no. It’s still producing the same outstanding drams using simple ingredients like pure unpeated barley and rich, savory water that’s high in phenols, helping it transmit a subtle, yet, unmistakable flavor. Just as it did centuries ago.

Distilled in 1995 and aged in a single Hogshead barrel, this extremely limited Whisky is everything that Deer, Bear & Moose crusaders are questing for.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Tobermory
  • Age 20 Year Old
  • Distillation date 1995
  • Style Single Malt Scotch Whisky
  • Bottling date 2015
  • Alcohol 55.9%
  • Cask number Hogshead No.1094
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
Color / Appearance
Pale gold.
 
Smell / Nose / Aroma
Peach, hints of lychee, ripe pear, biscuit and dried plums that evolve in a fruit orchard bonanza.
 
Flavor / Taste / Palate
Sugar cane sweetness, honey, brine, mint, spices, green apple, peach and lemon peel mixed with a kind of leathery undertones.
 
Finish
Buttery finish that makes you chew on it.
 
Flavor spiral
Peach, green fruits, biscuit, sugar cane, brine, mint, lemon peel, leather, butter.
Flavor Spiral TM
About the Flavor Spiral
What does Deer, Bear & Moose Tobermory 1995 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Tobermory 1995 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • peach
  • butter
  • lemon peel
  • mint
  • brine
  • biscuit
  • green apple
  • leather
  • phenols
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
from From the flaviar times