Deer, Bear & Moose Speysider 1996
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Various
  • Age 20 Year Old
  • Style Blended Malt Scotch Whisky
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • woody
  • oak
  • figs
  • sweet
  • spicy
  • caramel
  • smoky
  • plums
  • oily

Deer, Bear & Moose

Speysider 1996 (0.7l, 50%*) *please note that the ABV of this bottle may vary

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Character Goatson

What a magnificent beast we have on our hands—a one of a kind blended malt discovered by our Wild Trio in a forlorn Speyside cellar. This 20-year-old dram was too proud to prosper in captivity, but also too precious to let roam free. Knowing the passion for Spirits our members possess, we knew exactly who the new owners should be. Yep, the spoils all go to you.

This little gem represents a harmonious marriage of three legendary Speyside single malts. Each at least 20 years old. Each more than holding its own. We knew this one would be special—but just not how special.

One part GLENLIVET—an iconic Single Malt that started it all. One part MACALLAN—A Scotch that defined the word unique. One part mysetrious AULTMORE. Friends. Spirits lovers. Let us warn you. You might be the ones who do the buying, but in the end, this dram will own you.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Various
  • Age 20 Year Old
  • Style Blended Malt Scotch Whisky
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Color / Appearance
Golden as gold gets.

Smell / Nose / Aroma
Oaky and woody, just the right ratio, with sweet sensations of dried fruits such as plum and fig, with sweet backbone of caramel and such.

Flavor / Taste / Palate
The woody presence is also here, oily, leathery and deep with a bit spicy soul, this palate is really overwhelming. Some maritime smoky presence is also felt.

Finish
So smooth and everlasting, some unexpected freshness comes along in the form of orange and zesty flavors.
Flavor Spiral TM
About the Flavor Spiral
What does Deer, Bear & Moose Speysider 1996 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Speysider 1996 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • woody
  • oak
  • figs
  • sweet
  • spicy
  • caramel
  • smoky
  • plums
  • oily
Deer, Bear & Moose Speysider 1996
Deer, Bear & Moose Speysider 1996
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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