Deer, Bear & Moose Linkwood 1992
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Linkwood
  • Age 27 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 52.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • hay
  • raisin
  • nutty
  • oily
  • marzipan
  • dry
  • sweet
  • grape

Deer, Bear & Moose

Linkwood 1992 (0.7l, 52.6%*) *please note that the ABV of this bottle may vary

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Character Goatson

DBM is back!
 
The wild trio is back from their clandestine mission to find another sumptuous Whisky for you to enjoy. Were they successful? You can bet your tush they were! They brought a rare and opulent Scotch of the age feared by all rock stars: 27 years. Deer, Bear & Moose can’t stop talking about this juice.
 
It comes from a Speyside distillery that was opened by one Peter Brown the year Florida became American. It was quite a small operation by nowadays standards with 4,500 liters per year, but in two centuries, it grew considerably. And in two centuries, generations of distillers zeroed in the perfect character, captured in this beauty.
 
The latest DBM expression was created back in 1992 when everyone was obsessed with Sharon Stone’s interrogation scene and it spent 27 years in cask No. 14865. Luckily enough, it was the best barrel and the trio is more than happy to share the potion with you.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Linkwood
  • Age 27 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 52.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color 
Old gold
 
Nose / Aroma / Smell 
The medicinal and sweet nose opens to notes of fresh fruit, custard and a bit of dry hay.
 
Flavor / Taste / Palate 
The oily palate leads with notes of raisins, nuts, and marzipan.
 
Finish
Longest complex finish on the block.
Flavor Spiral TM
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What does Deer, Bear & Moose Linkwood 1992 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Linkwood 1992 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • hay
  • raisin
  • nutty
  • oily
  • marzipan
  • dry
  • sweet
  • grape
Deer, Bear & Moose Linkwood 1992
Deer, Bear & Moose Linkwood 1992
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Linkwood is different from many distilleries, because it has two different still houses.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Linkwood is different from many distilleries, because it has two different still houses.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
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