Deer, Bear & Moose Ledaig 2008 Sherry Puncheon
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Tobermory
  • Age 7 Year Old
  • Distillation date 2008
  • Style Single Malt Scotch Whisky
  • Maturation Sherry Puncheon
  • Alcohol 60.7%
  • Cask number 700694
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • umami
  • prunes
  • apple
  • bonfire
  • earthy
  • marzipan
  • sweet
  • barley

Deer, Bear & Moose

Ledaig 2008 Sherry Puncheon (0.7l, 60.7%)
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Character Goatson
Ledaig 2008 Sherry Puncheon Private Vintage 
 
Deer, Bear & Moose — masters of flavour, aroma and colour — are back. Guided by the sun and fueled by their relentless obsession to find the perfect dram, they traveled to the Hebridean Isle of Mull, where lies a lonesome distillery that goes by the name of Tobermory.

This time, the Wild Trio found a golden goodness that hails from heavily peated barley and is finished in a Sherry Puncheon cask...

Bear (enthusiastically): “Her smoky, earthy body wrapped in dried fruits and bottled at a natural cask strength of 60.7% abvman, just left us speechless. Ledaig Sherry Puncheon is a young sweet princess, born in 2008. But don't be fooled... this youngling has some courage and tons of character. Seriously!”
 
 
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Tobermory
  • Age 7 Year Old
  • Distillation date 2008
  • Style Single Malt Scotch Whisky
  • Maturation Sherry Puncheon
  • Alcohol 60.7%
  • Cask number 700694
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
Color / Appearance
Pale gold.
 
Smell / Nose / Aroma
Cured bacon dancing around marzipan, mosses, barley and oats.
 
Taste / Palate
Very sweet, unbelievably rich and creamy. Taste of bonfire, salt, peat, rubber and charcoal with some fruitiness coming from behind in tastes like prunes and dried apple.  
Finish
Soft and smoky, umami like.
 
Flavour spiral
Smoky, marzipan, bonfire, prunes, apple, sweet, earthy, umami, barley.


Flavor Spiral TM
About the Flavor Spiral
What does Deer, Bear & Moose Ledaig 2008 Sherry Puncheon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Ledaig 2008 Sherry Puncheon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • umami
  • prunes
  • apple
  • bonfire
  • earthy
  • marzipan
  • sweet
  • barley
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Ratings & Reviews
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