Deer, Bear & Moose Invergordon 1972
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Invergordon
  • Age 43 Year Old
  • Distillation date 1972
  • Style Single Malt Scotch Whisky
  • Alcohol 49.7%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • spicy
  • oak
  • vanilla
  • sweet
  • grain
  • sherry monster
  • toffee
  • ripe fruit

Deer, Bear & Moose

Invergordon 1972 (0.7l, 49.7%)
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Character Goatson
Invergordon 1972 Private Vintage

Somewhere between the distilleries of Dalmore and Glenmorangie lies a place that yields a Whisky completely different from any kind of a Highland single malt you’ve ever tasted. How is it different you ask? It’s not made from barley. Yep, we’re talking about the grain Whisky from Invergordon distillery
Being a black sheep of its kind, the grain Whisky is an entity of its own that is usually a bit underappreciated… making grain Whisky one of the unsung heroes of the Scotch Whisky realm.
 
The wild trio is here to prove that with Invergordon, counting 43 years. Coffey still distilled, this golden drop delivers such a dramatic and sensual shock that it will put the grains on your must-drink map. Forget about your favourite Speysider for a while... This grain wonder from Invergordon might reshuffle your Whisky priorities.
 
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Invergordon
  • Age 43 Year Old
  • Distillation date 1972
  • Style Single Malt Scotch Whisky
  • Alcohol 49.7%
California residents: Click here for Proposition 65 WARNING.
Appearance
Golden straw.
 
Smell/Nose
From the sweetness of toffee to sugary bites of caramel.
 
Taste/Palate
A spiced rum, spanish brandy or cognac, almost rye-like blast with orchard freshness with toffee, vanilla and some oaky flavour to it. Warm and well rounded.
 
Finish
A prolonged finish of all things sweet, spicy and many things in between.
 
Flavor Spiral TM
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What does Deer, Bear & Moose Invergordon 1972 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Invergordon 1972 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • caramel
  • spicy
  • oak
  • vanilla
  • sweet
  • grain
  • sherry monster
  • toffee
  • ripe fruit
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
This distillery was home to the Wyvis Distillery between 1965 and 1977.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
This distillery was home to the Wyvis Distillery between 1965 and 1977.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
from From the flaviar times