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- Category Scotch
- Country Scotland
- Region Speyside
- Distillery Glentauchers
- Age 20 Year Old
- Style Single Malt Scotch Whisky
- Alcohol 53.1%
- Cask number 7336 & 7358
-
fruit -
vanilla -
honey -
spicy -
floral -
pepper -
earthy -
oak -
barley
The Yin and the Yang. The Sun and the Moon. The Earth and the Sky. The Body and the Soul. Legendary forces that clash and blend to form a flawless balance. After a long and arduous journey, our Deer, Bear & Moose tracked down another wondrous pair befitting of the company: Glentauchers cask no.7336 and cask no.7358, aged 20 years and vatted to perfection.
Its Lannister gold is complemented superbly by its rich and honey-sweet character, while keeping things crispy with citrusy and fruity notes.
Glentauchers perfected its craft through stills that have been dripping first class Scotch for over a century. This Speyside dram remains a key component of famous blends, but it is not the blends that interest us here… it’s the glorious 1% they hold back for single malt releases. And with the marriage of these two royal casks, they’ve nailed it—with a sledgehammer.
- Category Scotch
- Country Scotland
- Region Speyside
- Distillery Glentauchers
- Age 20 Year Old
- Style Single Malt Scotch Whisky
- Alcohol 53.1%
- Cask number 7336 & 7358
Appearance / Color
Pale gold.
Nose / Aroma / Smell
Floral with hints of barley, vanilla, and lots of fruity essences.
Flavor / Taste / Palate
Oaky, with fruity, citrusy freshness. Some earthy undertones with a bung clots taste.
Finish
Long finish with a hell-a-sweet honey pleasantness mixed with spicy, peppery sensations.
Flavor Spiral TM
About the Flavor Spiral
What does Deer, Bear & Moose Glentauchers 1996 taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Glentauchers 1996 and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
fruit -
vanilla -
honey -
spicy -
floral -
pepper -
earthy -
oak -
barley
Deer, Bear & Moose
Glentauchers 1996
Dog Dogson's
Smartass corner
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Similar drinks
Dog Dogson's
Smartass corner
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
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