Deer, Bear & Moose Glentauchers 1996
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glentauchers
  • Age 20 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 53.1%*
  • Cask number 7336 & 7358
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fruit
  • vanilla
  • honey
  • spicy
  • floral
  • pepper
  • earthy
  • oak
  • barley

Deer, Bear & Moose

Glentauchers 1996 (0.7l, 53.1%*) *please note that the ABV of this bottle may vary

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Character Goatson

The Yin and the Yang. The Sun and the Moon. The Earth and the Sky. The Body and the Soul. Legendary forces that clash and blend to form a flawless balance. After a long and arduous journey, our Deer, Bear & Moose tracked down another wondrous pair befitting of the company: Glentauchers cask no.7336 and cask no.7358, aged 20 years and vatted to perfection.

Its Lannister gold is complemented superbly by its rich and honey-sweet character, while keeping things crispy with citrusy and fruity notes.

Glentauchers perfected its craft through stills that have been dripping first class Scotch for over a century. This Speyside dram remains a key component of famous blends, but it is not the blends that interest us here… it’s the glorious 1% they hold back for single malt releases. And with the marriage of these two royal casks, they’ve nailed it—with a sledgehammer.
 
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glentauchers
  • Age 20 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 53.1%*
  • Cask number 7336 & 7358
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color 
Pale gold.
 
Nose / Aroma / Smell 
Floral with hints of barley, vanilla, and lots of fruity essences.
 
Flavor / Taste / Palate 
Oaky, with fruity, citrusy freshness. Some earthy undertones with a bung clots taste.
 
Finish 
Long finish with a hell-a-sweet honey pleasantness mixed with spicy, peppery sensations.
Flavor Spiral TM
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What does Deer, Bear & Moose Glentauchers 1996 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Glentauchers 1996 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • fruit
  • vanilla
  • honey
  • spicy
  • floral
  • pepper
  • earthy
  • oak
  • barley
Deer, Bear & Moose Glentauchers 1996
Deer, Bear & Moose Glentauchers 1996
Dog Dogson's Smartass corner
Character Dogson
Glentauchers Whisky was a key component in Ballantine's and Teacher's blended Whiskies.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Glentauchers Whisky was a key component in Ballantine's and Teacher's blended Whiskies.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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