Deer, Bear & Moose Glentauchers 1996
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glentauchers
  • Age 20 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 53.1%
  • Cask number 7336 & 7358
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • vanilla
  • honey
  • spicy
  • floral
  • pepper
  • earthy
  • oak
  • barley

Deer, Bear & Moose

Glentauchers 1996 (0.7l, 53.1%)
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Character Goatson

The Yin and the Yang. The Sun and the Moon. The Earth and the Sky. The Body and the Soul. Legendary forces that clash and blend to form a flawless balance. After a long and arduous journey, our Deer, Bear & Moose tracked down another wondrous pair befitting of the company: Glentauchers cask no.7336 and cask no.7358, aged 20 years and vatted to perfection.

Its Lannister gold is complemented superbly by its rich and honey-sweet character, while keeping things crispy with citrusy and fruity notes.

Glentauchers perfected its craft through stills that have been dripping first class Scotch for over a century. This Speyside dram remains a key component of famous blends, but it is not the blends that interest us here… it’s the glorious 1% they hold back for single malt releases. And with the marriage of these two royal casks, they’ve nailed it—with a sledgehammer.
 
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Glentauchers
  • Age 20 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 53.1%
  • Cask number 7336 & 7358
California residents: Click here for Proposition 65 WARNING.
Appearance / Color 
Pale gold.
 
Nose / Aroma / Smell 
Floral with hints of barley, vanilla, and lots of fruity essences.
 
Flavor / Taste / Palate 
Oaky, with fruity, citrusy freshness. Some earthy undertones with a bung clots taste.
 
Finish 
Long finish with a hell-a-sweet honey pleasantness mixed with spicy, peppery sensations.
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The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Glentauchers 1996 and gives you a chance to have a taste of it before actually tasting it.

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  • fruit
  • vanilla
  • honey
  • spicy
  • floral
  • pepper
  • earthy
  • oak
  • barley
Deer, Bear & Moose Glentauchers 1996
Deer, Bear & Moose Glentauchers 1996
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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