Deer, Bear & Moose Bourbon Lot 1
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • sweet
  • spicy fruit
  • caramel
  • spicy rye
  • black tea
  • cinnamon
  • honey
  • oak

Deer, Bear & Moose

Bourbon Lot 1 (0.7l, 46.6%)
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Character Goatson
So spicy, so sweet.
 
The first Deer, Bear & Moose Bourbon Lot 1 (batch 20160408) is here. Sourced from the Ghost distillery, with just a touch of spicy Rye we all love, this Whiskey brings the best of what Bourbon is and should be.  

That's all we can say and is all you need to hear. Tasting is Believing!
 
Flavour spiral
Spicy, fruit, sweet, caramel, honey, black tea, cinnamon, oak, vanilla. 
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Deer, Bear & Moose Bourbon Lot 1 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Bourbon Lot 1 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • sweet
  • spicy fruit
  • caramel
  • spicy rye
  • black tea
  • cinnamon
  • honey
  • oak
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
from From the flaviar times