Deer, Bear & Moose Bourbon Lot 1
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • sweet
  • spicy fruit
  • caramel
  • spicy rye
  • black tea
  • cinnamon
  • honey
  • oak

Deer, Bear & Moose

Bourbon Lot 1 (0.7l, 46.6%)
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Character Goatson
So spicy, so sweet.
 
The first Deer, Bear & Moose Bourbon Lot 1 (batch 20160408) is here. Sourced from the Ghost distillery, with just a touch of spicy Rye we all love, this Whiskey brings the best of what Bourbon is and should be.  

That's all we can say and is all you need to hear. Tasting is Believing!
 
Flavour spiral
Spicy, fruit, sweet, caramel, honey, black tea, cinnamon, oak, vanilla. 
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Deer, Bear & Moose Bourbon Lot 1 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Bourbon Lot 1 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • sweet
  • spicy fruit
  • caramel
  • spicy rye
  • black tea
  • cinnamon
  • honey
  • oak
Dog Dogson's Smartass corner
Character Dogson
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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