Deer, Bear & Moose Arran 1996
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Arran
  • Age 19 Year Old
  • Distillation date 1996
  • Style Single Malt Scotch Whisky
  • Bottling date 2015
  • Alcohol 51.5%
  • Cask number 1381
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
  • peach
  • sweet
  • apricot
  • tannic
  • almonds
  • caramel
  • rancio
  • oak
  • sherry

Deer, Bear & Moose

Arran 1996 (0.7l, 51.5%)
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Character Goatson
There is still magic in the world.

Deer, Bear & Moose visited a small Scottish island where magic thrives anew. The island is named Arran and the magic we speak of is Arran Whisky.

The island features every Celtic facet Scotland is known for: from mountains to lowlands, beguiling castles, lochs, glens and, of course, its very own world-renowned distillery. The Arran stills were first fired in 1995, but don’t let their youth fool you as they've embraced and fully mastered the heritage. Their Whisky is pure, strong and true. ⁠⁠(We're sure Arran wouldn't mind sharing a cask for a pretty penny, but if you fancy a sip from one of their finest vintages without breaking a sweat, here's your chance.)⁠⁠

Deer, Bear & Moose Arran 1996 is an enchanting vintage. It's 19  years old, only a year younger than the distillery, and exactly as the Arran Druids made it—straight from the cask, non-chill-filtered and with no added colouring. Sweet and fruity, with notes of peach, it’s a dram with a soft, but strong presence. A truly spellbinding find.


  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Arran
  • Age 19 Year Old
  • Distillation date 1996
  • Style Single Malt Scotch Whisky
  • Bottling date 2015
  • Alcohol 51.5%
  • Cask number 1381
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
Appearance / Color Amontillado sherry.
 
Nose / Aroma / Smell
Sweet and aromatic nose, dried apricot, peach, and vanilla.
 
Flavor / Taste / Palate
Sweet, sweet apricot, peach, some plum jam, almonds, apple, caramel, rancio, oak, and light smoke. 
 
Finish
Intense, sweet, tannic and walnutty.
 
Flavour spiral
Sweet, apricot, peach, almonds, caramel, rancio, oak, tannic
Flavor Spiral TM
About the Flavor Spiral
What does Deer, Bear & Moose Arran 1996 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Arran 1996 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • peach
  • sweet
  • apricot
  • tannic
  • almonds
  • caramel
  • rancio
  • oak
  • sherry
Dog Dogson's Smartass corner
Character Dogson
Arran is the first distiller on the island since 1837, when the "Lagg Distillery" closed its doors.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Arran is the first distiller on the island since 1837, when the "Lagg Distillery" closed its doors.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
from From the flaviar times