Colonel E.H. Taylor Small Batch Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age NAS
  • Style Bourbon Whiskey
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • caramel
  • sweet
  • sweet vanilla
  • cinnamon
  • butterscotch
  • apple
  • raisin
  • brown sugar

Colonel E.H. Taylor

Small Batch Bourbon Whiskey (0.75l, 50%*) *please note that the ABV of this bottle may vary
Price $131.99

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Character Goatson

Bourbon to make old Colonel Taylor proud.

Taylor Bourbon was originally made by Colonel Edmund Haynes Taylor just after the Civil War when he got out of the army and purchased the O.F.C Distillery. Today, the line of Taylor Bourbons are owned by the Sazerac Company and Distilled in their famous Buffalo Trace facility. But make no mistake, this is one of their premium brands and they cut no corners. 

Colonel Edmund Haynes Taylor was one of the founding fathers of modern Bourbon. So if you are going to name a product after the man, you better be prepared to stand up and represent. And this fine Bourbon does not disappoint.

At every point, this Bourbon is made by hand. And each cask is heavily scrutinized — only the best are selected to wear the Taylor badge.
 
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age NAS
  • Style Bourbon Whiskey
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Warm Maple.

Nose / Aroma / Smell
Fresh popped corn, caramel apples, and pumpkin spice.

Flavor / Taste / Palate
Thick and sweetly spicy with butterscotch and cinnamon.

Finish
Medium length with notes of vanilla crème brûlée.
Flavor Spiral TM
About the Flavor Spiral
What does Colonel E.H. Taylor Small Batch Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Colonel E.H. Taylor Small Batch Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • caramel
  • sweet
  • sweet vanilla
  • cinnamon
  • butterscotch
  • apple
  • raisin
  • brown sugar
Colonel E.H. Taylor Small Batch Bourbon Whiskey
Colonel E.H. Taylor Small Batch Bourbon Whiskey
Dog Dogson's Smartass corner
Character Dogson
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
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