Colonel E.H. Taylor Small Batch Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age NAS
  • Style Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • caramel
  • sweet
  • sweet vanilla
  • cinnamon
  • butterscotch
  • apple
  • raisin
  • brown sugar

Colonel E.H. Taylor

Small Batch Bourbon Whiskey (0.75l, 50%)
Price $153.99

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Character Goatson
Bourbon to make old Colonel Taylor proud.

Taylor Bourbon was originally made by Colonel Edmund Haynes Taylor just after the Civil War when he got out of the army and purchased the O.F.C Distillery. Today, the line of Taylor Bourbons are owned by the Sazerac Company and Distilled in their famous Buffalo Trace facility. But make no mistake, this is one of their premium brands and they cut no corners. 

Colonel Edmund Haynes Taylor was one of the founding fathers of modern Bourbon. So if you are going to name a product after the man, you better be prepared to stand up and represent. And this fine Bourbon does not disappoint.

At every point, this Bourbon is made by hand. And each cask is heavily scrutinized — only the best are selected to wear the Taylor badge.

E.H Taylor Small Batch Bourbon + Jas Sum Kral Red Knight Toro
Jas Sum Kral is probably one of our favourite boutique brands. The Red Knight Toro is a big, bold, pepper bomb. When paired with the E.H. Small Batch Bourbon, its combination of vanilla and dried raisin sugar, with charred oak, shines  through the most. A full proof Bourbon adores a full-bodied cigar!

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age NAS
  • Style Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm Maple.

Nose / Aroma / Smell
Fresh popped corn, caramel apples, and pumpkin spice.

Flavor / Taste / Palate
Thick and sweetly spicy with butterscotch and cinnamon.

Finish
Medium length with notes of vanilla crème brûlée.
Flavor Spiral TM
About the Flavor Spiral
What does Colonel E.H. Taylor Small Batch Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Colonel E.H. Taylor Small Batch Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • caramel
  • sweet
  • sweet vanilla
  • cinnamon
  • butterscotch
  • apple
  • raisin
  • brown sugar
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Ratings & Reviews
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