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Frey Ranch was founded by fifth-generation farmer Colby Frey who began experimenting with distilled Spirits in 2006. Frey Ranch Whiskey Farm opened in 2014, equipped with a beautiful Vendome still.
Built on the foundations of 165 years of farming, Frey Ranch is nestled in the eastern foothills of the Sierra Nevada Mountains in a fertile valley fed by a continuous flow of melted snow-water filtering through the bedrock.
Their custom state-of-the-art distilling methods blend into every bottle of their sustainable Nevada-born Bourbon. Each of their slow-grown grains are an heirloom and a point of pride, specifically grown for their non-chill filtered 90 proof Bourbon.