Best Tequila for Paloma in 2026

Clase Azul Reposado Tequila is the ultimate reposado experience. It’s the kind of tequila you sip slowly and savor, with the added bonus of making your premium cocktails even better. Made from 100% organic agave, nurtured over nine years, it’s cooked in traditional ovens and fermented with a secret yeast blend before being distilled three times. 

Finally, it’s aged in American oak whiskey casks, giving it rich notes of oak, vanilla, and earthy flavors.

On the nose, it’s fruity and sweet, while the palate brings a perfect mix of agave nectar, ripe orange peel, cinnamon, spices, and bittersweet chocolate. 

The finish is short but fiery, with spice that lingers, tempting you for another sip. Although it’s a collector’s gem, it’s just as enjoyable as a sipping tequila, and that beautiful bottle doubles as a decanter.

If you’re a tequila aficionado, there’s no way you haven’t already heard of Espolòn, as it’s one of the most iconic names in the industry. Crystal clear, premium ingredients, and pure simplicity – these are the qualities that make up Espolòn. Seriously, you can’t go wrong with the simplicity of the recipe. It makes this drink one of the best Blanco Tequila options, especially if you’re after pure flavor with no gimmicks.

The brand says this tequila is made for shaking, meaning it’s perfect for cocktails, but don’t be afraid to experiment. Go ahead and sip it neat, or enjoy it as a shot! Plus, at this price, you're getting an impressive deal on a high-quality Blanco Tequila. 

Fortaleza Blanco Tequila launched in 2005, but the family behind it has been crafting tequila for five generations. That means you’re getting a premium, time-honored tequila experience. The distillery sits in Jalisco, the heart of tequila country, so each sip delivers pure, authentic tequila. 

It greets you with a smooth, viscous mouthfeel and earthy aromas that’ll keep you coming back for more.

Plus, it comes with a die-cast replica of the agave plant used for the tequila, and of course, it's handmade in Mexico, just like its bottle. What sets this drink apart is that it offers premium quality at an affordable price, making it the best Blanco Tequila out there.

Enter the “Way of the Wolf” with Montelobos Mezcal, a brand with bold spirits and even bolder roots. This mezcal was born in Oaxaca and Puebla from the mind of botanist Dr. Ivan Saldaña and fifth-generation mezcalero Don Abel López Mateos. 

The philosophy behind the creation of this drink was the element of discovery. Each time a person takes a sip, they should discover something new about the spirit’s unique layering and tasting notes. 

Montelobos Espadín Mezcal is born from organically grown Espadín agave, roasted to perfection in a conical underground pit fired with encino and pine wood. The magic continues as it’s crushed using a traditional single-stone tahona, then left to ferment wild and free in open pine vats. It’s old-school craftsmanship with bold, smoky energy in every drop. 

This drink takes artisanal mezcal to greater heights with the distinctive flavors of green and cooked agave. Palomas are bright and citrusy as is, so an earthy depth with a hint of smokiness really balances out the flavors. If you're looking to switch things up from your usual tequila for Paloma, this is a bold and flavorful alternative worth exploring.