Chairman’s Reserve gets its name from
Chairman, Laurie Barnard who developed the quality
Rum which was blended using continuous and pot still Rums.
Distilled by
St. Lucia Distillers, the Rum was first blended in
1999. The label achieved extreme success in the local markets and expanded internationally.
Chairman’s Reserve is
critically acclaimed winning Gold - Best in Class at the International Wine & Spirits Competition and Double Gold at the San Francisco World Spirits Competition.
The Rum is matured in Jim Beam, Jack Daniels, and Buffalo Trace
American oak casks, separately according to still, for an aggregate of 5 years, before being blended and married in oak for a further six months.
The entire range also consists of their Chairman's Reserve Forgotten Casks, Spiced, and White Label expressions.