St Lucia Distillers is situated in the valley of
Roseau on the island of
St Lucia. The company portfolio features over 25
Rum products.
St Lucia Distillery began as most West Indian sugar plantations do, with in-house on-site production.
Two distilleries remained by the late 1950s,
Dennery on the Barnard family plantation, and the other
Geest-owned facility at Roseau (the current location of St Lucia Distillers Group of Companies).
The two distilleries combined to form
St. Lucia Distillers Group, producing Denros Bounty Rum.
The Barnard family bought out the Geest shares in the early 90s and in 1997 the shares were sold to Trinidad’s Angostura Ltd. The company was then acquired by Martinique-based
Groupe Bernard Hayot, in
2016.
The group owns two of Martinique’s top Rum distilleries: Rhum Clement and
Rhum J.M.
The company’s lineup features several award-winning, super premium brands, traditional white and dark Rums, as well as Liqueurs and Rum cremes.
Their brands include
Chairman’s Reserve,
Admiral Rodney,
1931, Bounty Rum,
Toz, and
Elements 8 among several others.