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The Botanist Islay Dry Gin
(0.75l, 46%)
Price:
$37.99
$37.99
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The Islay Gin.
Bruichladdich is one of the most impressive distilleries in Scotland, in the World even. It was built in 1881 by the Harvey brothers, who came from a dynastic Whisky family. The brothers had wanted to create a distillery that was the very antithesis of an Islay farm distillery. They built a cathedral-like, state-of-the-art Victorian still house, where they used 6m tall stills, which was unheard of at that time, and way ahead of its time.
Today, the distillery remains pretty much the same as it did over 100 years ago. Their belief is, as the French culinary saying goes, "it is in the oldest pots that the best soup is made". Slow fermentation, slow distillation, in very traditional, wooden vats and huge washes made from towering Douglas Fir.
However, they don't just make Whisky, they also produce Gin. For the Botanist Islay Dry Gin the craftsmen at Bruichladdich use 9 classic Gin aromatics and a whopping 22 additional local botanicals, which are hand-picked from the windswept hills, peat bogs and Atlantic shores of the Hebridean island of Islay. This Islay speciality is distilled 4 times slower as the average Gin, in Bruichladdich's Ugly Betty, one of the few remaining Lomond Stills in existence. It’s the only Gin produced on the Isle of Islay. The story and the Gin, great.
Some of the botanicals included: Orris root, cassia bark, coriander seed, Mugwort, Meadow Sweet, Lady's Bedstraw flowers, apple mint, downy birch, elder, gorse flower.
Bruichladdich is one of the most impressive distilleries in Scotland, in the World even. It was built in 1881 by the Harvey brothers, who came from a dynastic Whisky family. The brothers had wanted to create a distillery that was the very antithesis of an Islay farm distillery. They built a cathedral-like, state-of-the-art Victorian still house, where they used 6m tall stills, which was unheard of at that time, and way ahead of its time.
Today, the distillery remains pretty much the same as it did over 100 years ago. Their belief is, as the French culinary saying goes, "it is in the oldest pots that the best soup is made". Slow fermentation, slow distillation, in very traditional, wooden vats and huge washes made from towering Douglas Fir.
However, they don't just make Whisky, they also produce Gin. For the Botanist Islay Dry Gin the craftsmen at Bruichladdich use 9 classic Gin aromatics and a whopping 22 additional local botanicals, which are hand-picked from the windswept hills, peat bogs and Atlantic shores of the Hebridean island of Islay. This Islay speciality is distilled 4 times slower as the average Gin, in Bruichladdich's Ugly Betty, one of the few remaining Lomond Stills in existence. It’s the only Gin produced on the Isle of Islay. The story and the Gin, great.
Some of the botanicals included: Orris root, cassia bark, coriander seed, Mugwort, Meadow Sweet, Lady's Bedstraw flowers, apple mint, downy birch, elder, gorse flower.
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Category
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StyleDry Gin
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Region
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CountryUnited Kingdom, Scotland
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Alcohol46%
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Distillery
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AgeNAS
Flavor Spiral™
About The Flavor Spiral
mint
coriander
apple
botanicals
citrus
sweet
spicy
lemon peel
juniper
What does The Botanist Islay Dry Gin taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in The Botanist Islay Dry Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in The Botanist Islay Dry Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
London dry gin is not always from London. Gin does not have the same geographical restrictions as spirits such as cognac, scotch or tequila. Only a tiny handful of London dry gins are actually made in the city.
Tasting Notes
Appearance / Color
Quicksilver.
Smell / Nose / Aroma
Exploding with botanicals! Citrus, menthol, flowers, apple mint, spring woodlands, juniper, coriander... It goes on and on.
Flavor / Taste / Palate
Chill at the entry, warm at the back palate. Citrus freshness, and a starburst of other flavors.
Finish
Long, spicy.
Quicksilver.
Smell / Nose / Aroma
Exploding with botanicals! Citrus, menthol, flowers, apple mint, spring woodlands, juniper, coriander... It goes on and on.
Flavor / Taste / Palate
Chill at the entry, warm at the back palate. Citrus freshness, and a starburst of other flavors.
Finish
Long, spicy.
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Ratings & Reviews
Kristy,
I thoroughly enjoy drinking this gin! I never understood what "enjoying" drinking a drink meant until this gin. Smooth, herbal, botanical, good straight neat or with elderflower tonic.
Ross,
Superb gin. Makes for an exceptional G&T. Little spicy on the front to drink plan for me.
Don,
Not your normal gin. Has herbal undertones Perfect for a summer gin & tonic. The inventor should be canonized.
Paddy,
A seriously good gin
Brian,
My gold standard. Tons of different herbal notes, but smooth enough to sip all evening long.
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