What are the 5 regions of Scotch?
The Islands are often considered a region on its own, but they are actually part of the Highlands. We've opted to consider it the sixth region as their flavor profiles are quite different to those in the Highlands on the mainland.
Speyside: Glens a plenty, history in abundance
What does Speyside Whisky taste like?
Home to over half of Scotland’s distilleries, Speyside malts from these fifty or so distilleries are known for being frugal with peat and lavish with nutty fruit flavors. Apple, pear, honey, vanilla and spice all have a part to play in the Speyside Whiskies.
Speyside Whisky also knows its way around a Sherry cask, hence the variety between light and grassy malts such as The Glenlivet, and the rich and sweet likes of The Macallan, a chameleon of sorts that mirrors an old English comedic drama.
Which are Speyside Scotch Whisky bottles to try?
The area is traditionally split into eight defined towns and areas: Rothes, Strathisla, Lossie, Livet, Fridhorn, Dufftown, Deveron and Speyside Central. Whiskies hailing from the region include the esteemed Glenfiddich as well as The Balvenie, Aberlour, Tomintoul and Glen Moray.
See all Speyside distilleries >>>
Highlands: Scotch Whisky variety
Fruitcake and oak flirt with heather and smoke in Highland Whiskies. Wild seas and impenetrable moorland dominate the landscape, creating a breeding ground for powerful peaty drams, whilst still leaving room for floral, silky elegance.
What does Highlands Whisky taste like?
Northern Highland Whiskies, such as Glenmorangie are particularly spirited, with some relief in the cereals and honeys of Dalmore. Head south for the nutty smack of Tullibardine.
Alternatively, for enduring Whisky, which has been matured for six years in oak casks, try the dry and fruity Glengoyne.
Fruit marries smoke in Ardmore’s east, whilst Dalwhinnie offers syrupy indulgence in the Central Highlands. The West Highlands harbour full-bodied peat Whiskies smothered in smoke; Oban is top of the class in the ranks of audacity.
See all Highland distilleries >>>
Lowlands: Soft & Smooth
What does Lowlands Whisky taste like?
Perching just above England, the Lowlands can play truant from peat or salinity. Soft and smooth malts are characteristic of the region, offering a gentle, elegant palate reminiscent of grass, honeysuckle, cream, ginger, toffee, toast and cinnamon.
The Lowlands produce drams doted on by lovers of the aperitif and mellow malt. Auchentoshan still triple distills their Whisky to this day, bringing a bracing citrus edge to the table, like an over-lemoned pancake.
Which are Lowland Whisky brands?
Islay: Home to the peated beasts
Islay might be the southernmost island of the Inner Hebrides, but it’s no less rugged, windswept or barren than its isolated counterparts.
What does Islay Whisky taste like?
Islay malts are pungent with peat, smoke and salinity, revealing their complexity layer after layer.
Laphroaig, Lagavulin, Kilchoman, Caol Ila, Bunnahabhain, Bruichladdich, Bowmore, Ardbeg, and Ardnahoe make up Islay’s 9 distilleries. Between them, they evoke anything from linseed to moss, pepper to purity, carbolic to floral palates.
The southern, or Kildalton, distilleries are responsible for the full-bodied, briny malts. Meanwhile, the northern distilleries offer dry, but far less peaty, assaulting drams.
See all Islay distilleries >>>
Islands: Maritime locations and polarizing expressions
What does Islands Whisky taste like?
The versatility of the Islands accommodates both feathery citrus flavors and smoking peaty noses. Between them, Arran, Mull, Jura, Skye, and Orkney champion brine, oil, black pepper, heather, and honey. For challenging, volcanic drams full of maritime notes that are anything but tame, Island malts are your calling.
Though most Island Whiskies are salted by the sea, some are sweet and herbal. Talisker’s potent malt hails from the largest distillery of all the islands, whilst Tobermory offers fruity relief and Jura a delectable nutty, oily, middle-ground.
See all distilleries on the Islands >>>
Campbeltown: From 30+ to 3
The unspoiled peninsula of the Campbeltown region, contrary to its prolific history, now boasts only three coastal Whisky producers.
However, despite the region’s contraction, the malts produced are fiercely enduring and distinctive.
What does Campbeltown Whisky taste like?
Wet wool, salt, smoke, fruit, vanilla and toffee are embraced, abandoned, and cocktailed in the various malts of Campbeltown.
Springbank produces three wildly different Whiskies, something achieved through varying levels of peat and still combinations. Longrow, Springbank and Hazelburn range from double to triple distilled, non- to richly peated, caramel to clear.
Glengyle produces the sweet, fruity, and spiced Kilkerran and Glen Scotia befriends light and grassy palates. Campbeltown is the champion of concentrated expertise.
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