The Fighting Irish: How Irish Whiskey Endured Through Hard Times
While the Irish Whiskey industry may be seeing a massive turnaround in success, with profits soaring and new distilleries opening up all the time, it wasn’t always like this.
There was a period of bad luck and economic downturn during the early 20th century that saw the industry almost wiped out. But what could cause such hard times for Irish Whiskey? Well, there were several factors.
During this time the number of distilleries in Ireland dropped significantly.
It also lead to more turmoil after Prohibition, as the Anglo-Irish Trade War started in 1932. This saw massive import taxes being levied on goods imported from Ireland, as the English sought to make money as “reparations” for losing land in Ireland, known as land annuities.
The Irish government in 1932 stopped paying these reparations and as such, the trade war began. It only lasted five years but was devastating to the Irish economy and the Whiskey industry in particular.
One positive that did come out of all this chaos was the formation of Irish Distillers.
This occurred many years after the Easter Rising and Prohibition, taking place in 1966.
The industry still hadn’t revived from the hardship of those earlier decades and the three main distillers still left in the South, John Jameson & Sons, John Power & Sons and Cork Distilleries Company, decided to merge to form Irish Distillers.
This was the only way for the three to survive, and they came together with a new distillery at Midleton, which is still thriving today.
They are now owned by Pernod Ricard, but with the massive spike in popularity that Irish Whiskey is experiencing at the moment, Irish Distillers is one of the fastest-growing branches of their parent company.