Wyoming Whiskey Small Batch Bourbon Whiskey
(0.75l, 44%)
A real deal hand crafted Bourbon made 100% from scratch on site in Wyoming.
At Wyoming Whiskey they are proud of their state and their spirits. the distillery was founded in 2009 by Kate and Brad Mead and their friend David DeFazio. But they had the help of an experienced guiding hand — Steve Nally, former master distiller at Makers Mark. The first commercial Whiskey was released as a four year old in 2012, but they state that all current Whiskies are a minimum of five years old. Importantly, they state loud and clear that none of their spirits are sourced. Every drop is distilled and aged on site at their facility in the Big Horn Basin of Wyoming, all the grains are farmed within one hundred miles, and the water comes forma local well sunk into an ancient limestone aquifer. And you’ve just got to respect that.
Wyoming Whiskey Small Batch Bourbon Whiskey is their flagship product. We know that their mash bill consists of 68% corn, 20 % Wheat, and 12% malted barley. It’s fermented with a proprietary combination of two yeasts — a well-kept secret. They even breakdown the exact amount of each in gallons and pounds that goes into each small batch. What matter is that each small batch yields forty, fifty-three gallon barrels. And since this is a small batch process, each batch can have slight differences in flavor profile (just the way we like it). This Bourbon is worth a dram of your attention.
Smartass corner:
Importantly, their flagship Bourbon is bottled at precisely 88 proof, which is 44% ABV. This is specifically to honor their home state of Wyoming which was admitted as the 44th state to the United States. And we think that’s pretty cool too.
At Wyoming Whiskey they are proud of their state and their spirits. the distillery was founded in 2009 by Kate and Brad Mead and their friend David DeFazio. But they had the help of an experienced guiding hand — Steve Nally, former master distiller at Makers Mark. The first commercial Whiskey was released as a four year old in 2012, but they state that all current Whiskies are a minimum of five years old. Importantly, they state loud and clear that none of their spirits are sourced. Every drop is distilled and aged on site at their facility in the Big Horn Basin of Wyoming, all the grains are farmed within one hundred miles, and the water comes forma local well sunk into an ancient limestone aquifer. And you’ve just got to respect that.
Wyoming Whiskey Small Batch Bourbon Whiskey is their flagship product. We know that their mash bill consists of 68% corn, 20 % Wheat, and 12% malted barley. It’s fermented with a proprietary combination of two yeasts — a well-kept secret. They even breakdown the exact amount of each in gallons and pounds that goes into each small batch. What matter is that each small batch yields forty, fifty-three gallon barrels. And since this is a small batch process, each batch can have slight differences in flavor profile (just the way we like it). This Bourbon is worth a dram of your attention.
Smartass corner:
Importantly, their flagship Bourbon is bottled at precisely 88 proof, which is 44% ABV. This is specifically to honor their home state of Wyoming which was admitted as the 44th state to the United States. And we think that’s pretty cool too.
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Category
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StyleSingle Barrel
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RegionWyoming
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CountryUnited States
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Alcohol44%
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Distillery
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AgeNAS
Flavor Spiral™
About The Flavor Spiral
caramel
vanilla cream
spicy
floral
butter
mint
malted barley
raisin
savoury
What does Wyoming Whiskey Small Batch Bourbon Whiskey taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Wyoming Whiskey Small Batch Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Wyoming Whiskey Small Batch Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Bourbon set of rules refer to manufacturing method rather than location. It must be matured in new and charred casks of American white oak. No colouring or flavouring of any type is allowed. It must be matured for at least 2 years, if a bottle does not bear an age it is at least 4 years old. The mash bill must contain at least 51% corn.
Tasting Notes
Appearance / Color
Dark Amber
Nose / Aroma / Smell
The nose is strong with raisins and floral notes and a dash of caramel.
Flavor / Taste / Palate
The flavor is both sweet and a little savory with a bright, full mouthfeel and notes of rancio =, caramel, brown butter, baking spices, and a hint of mint.
Finish
The finish is medium to long with a trailing vanilla cream and spice mix.
More drinks we think you'll like
$37.99
Ratings & Reviews
Corey,
Tasty, but prob would try something else over a repeat purchase.
Matthew,
It’s a little bit strong for my tastes. It’s good, don’t get me wrong, I can only do small doses at a time.
Alexander,
Just picked one up locally, a bit of a punch of alcohol up front, however it has a really nice finish. This is another that I think will grow in years to come when it matures.
Dirk,
Smooth, no sting whiskey - excellent value.
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