Wyoming Whiskey National Parks No. 2 Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Wyoming
  • Distillery Wyoming Whiskey
  • Age 5 Year Old
  • Style Bourbon Whiskey
  • Maturation Bourbon Casks
  • Alcohol 52.5%
California residents: Click here for Proposition 65 WARNING.
  • sandalwood
  • sugar
  • marzipan
  • spicy
  • toffee
  • caramel
  • zesty
  • orange
  • oak

Wyoming Whiskey

National Parks No. 2 Bourbon Whiskey (0.75l, 52.5%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

A limited-edition Bourbon that helps preserve nature.

At Wyoming Whiskey they are proud of their state and their Spirits. The distillery was founded in 2009 by Kate and Brad Mead and their friend David DeFazio. But they had the help of an experienced guiding hand — Steve Nally, former master distiller at Makers Mark. The first commercial Whiskey was released as a four year old in 2012, but they state that all current Whiskeys are a minimum of five years old. Importantly, they state loud and clear that none of their Spirits are sourced. Every drop is distilled and aged on site at their facility in the Big Horn Basin of Wyoming, all the grains are farmed within one hundred miles, and the water comes from a local well sunk into an ancient limestone aquifer. And you’ve just got to respect that.

Wyoming Whiskey National Parks No. 2 is their limited edition offering. This is a Straight Bourbon Whiskey, crafted from 68% corn, 20% wheat, and 12% malted barley. The grains are grown and sourced locally in Wyoming and naturally, they’re 100% non-GMO. And you know what sounds even better than an exceptionally smooth palate, packed with tasty flavors of marzipan buttercream, carrot cake, browned spices, hints of toffee, and salted caramel? For every bottle sold, Wyoming Whiskey donates $5 to support Yellowstone Forever in its efforts of preserving Yellowstone National Park for the next generations.

  • Category Bourbon
  • Country United States
  • Region Wyoming
  • Distillery Wyoming Whiskey
  • Age 5 Year Old
  • Style Bourbon Whiskey
  • Maturation Bourbon Casks
  • Alcohol 52.5%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Aromas of sandalwood, cane sugar, orange cream, peach, and subtle notes of lemon peel.

Flavor / Taste / Palate
Smooth flavors of marzipan buttercream, carrot cake, browned spices, hints of toffee, and salted caramel.

Finish
Zesty orange and lemon, lingering oak, black pepper, and leather.
 

Flavor Spiral TM
About the Flavor Spiral
What does Wyoming Whiskey National Parks No. 2 Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Wyoming Whiskey National Parks No. 2 Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sandalwood
  • sugar
  • marzipan
  • spicy
  • toffee
  • caramel
  • zesty
  • orange
  • oak
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
from