Wyoming Whiskey National Parks No. 2 Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Wyoming
  • Distillery Wyoming Whiskey
  • Age 5 Year Old
  • Style Bourbon Whiskey
  • Maturation Bourbon Casks
  • Alcohol 52.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sandalwood
  • sugar
  • marzipan
  • spicy
  • toffee
  • caramel
  • zesty
  • orange
  • oak

Wyoming Whiskey

National Parks No. 2 Bourbon Whiskey (0.75l, 52.5%*) *please note that the ABV of this bottle may vary
Price $69.99

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Character Goatson

A limited-edition Bourbon that helps preserve nature.

At Wyoming Whiskey they are proud of their state and their Spirits. The distillery was founded in 2009 by Kate and Brad Mead and their friend David DeFazio. But they had the help of an experienced guiding hand — Steve Nally, former master distiller at Makers Mark. The first commercial Whiskey was released as a four year old in 2012, but they state that all current Whiskeys are a minimum of five years old. Importantly, they state loud and clear that none of their Spirits are sourced. Every drop is distilled and aged on site at their facility in the Big Horn Basin of Wyoming, all the grains are farmed within one hundred miles, and the water comes from a local well sunk into an ancient limestone aquifer. And you’ve just got to respect that.

Wyoming Whiskey National Parks No. 2 is their limited edition offering. This is a Straight Bourbon Whiskey, crafted from 68% corn, 20% wheat, and 12% malted barley. The grains are grown and sourced locally in Wyoming and naturally, they’re 100% non-GMO. And you know what sounds even better than an exceptionally smooth palate, packed with tasty flavors of marzipan buttercream, carrot cake, browned spices, hints of toffee, and salted caramel? For every bottle sold, Wyoming Whiskey donates $5 to support Yellowstone Forever in its efforts of preserving Yellowstone National Park for the next generations.

  • Category Bourbon
  • Country United States
  • Region Wyoming
  • Distillery Wyoming Whiskey
  • Age 5 Year Old
  • Style Bourbon Whiskey
  • Maturation Bourbon Casks
  • Alcohol 52.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Aromas of sandalwood, cane sugar, orange cream, peach, and subtle notes of lemon peel.

Flavor / Taste / Palate
Smooth flavors of marzipan buttercream, carrot cake, browned spices, hints of toffee, and salted caramel.

Finish
Zesty orange and lemon, lingering oak, black pepper, and leather.
 

Flavor Spiral TM
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What does Wyoming Whiskey National Parks No. 2 Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Wyoming Whiskey National Parks No. 2 Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sandalwood
  • sugar
  • marzipan
  • spicy
  • toffee
  • caramel
  • zesty
  • orange
  • oak
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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