W.L. Weller Special Reserve Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • butterscotch
  • sweet
  • floral
  • woody
  • bread
  • honeysuckle
  • jasmine
  • nutmeg

W.L. Weller

Special Reserve Bourbon Whiskey (0.75l, 45%)
Price $90.99

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Character Goatson
W.L. Weller Special Reserve "Green Label" is the original wheated Bourbon with a smooth profile.

The Stitzel-Weller Distillery is stuff of Bourbon legend. It was founded on Derby Day in 1935 by Julian "Pappy" Van Winkle himself and some of the most legendary Bourbons and brands were made there. The distillery itself was closed in 1992 and is now a museum-like adjunct of Bulleit Bourbon Experience owned by Diageo. But there is a lot of left-over Weller Bourbon in the storage lofts, along with "orphan" casks from other distilleries. But the Weller brand still produces some of the most sought-after Bourbons of the day — all flowing from the stills in the famous Buffalo Trace Distillery.

Weller is sometimes called "The Original Wheated Bourbon." That’s because it is distilled from a mash bill of corn, wheat, and barley… no rye at all. And that combination always yields a smoother Spirits with fewer spices notes and more toffee/caramel notes. W. L. Weller Special Reserve is their Gold Medal-winning entry into the category. We say it makes an exceptional sipping Bourbon at 45% ABV.


*This bottle is a collector’s item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm Amber

Nose / Aroma / Smell
On the nose, you find notes of caramel and sourdough bread.

Flavor / Taste / Palate
The palate is rich and sweet with dessert tones of toffee, butterscotch, nutmeg, and toasted wood.

Finish
The finish is short with lingering floral notes of jasmine and honeysuckle.
Flavor Spiral TM
About the Flavor Spiral
What does W.L. Weller Special Reserve Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in W.L. Weller Special Reserve Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • butterscotch
  • sweet
  • floral
  • woody
  • bread
  • honeysuckle
  • jasmine
  • nutmeg
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Ratings & Reviews
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